| Serial Number | 79365180 |
| Word Mark | 1856 CRAFT MALT |
| Filing Date | Wednesday, October 26, 2022 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, September 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Malt for food purposes for human consumption; malt extract for food; malt sugar; malt preparations in the nature of Malt extracts used as flavorings for food and beverages; barley coffee; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flavourings, other than essential oils for foods; spice mixtures being spices for making pastry and confectionery; flour, prepared flour and semi-prepared flour for baking; starch preparations, namely, pre-gelatinised food starches, starch sugar, starch syrup for culinary purposes, maltodextrin and roasted dextrin starch syrup for culinary purposes; malt bread; malt coffee; malt cakes; malt biscuits; malted bread mix; malt coffee extracts; malt for food purposes for human consumption; fruited malt bread loaf; malt extract for food; malt extracts used as flavoring for food; biscuits for human consumption made from malt; malt extracts for food for use as baking agents; baking powder; yeast; cereal preparations being cereal powder, grain-based chips, malted barley flour prepared for culinary purposes, biscuits, pastry and chocolate confectionery; bread, biscuits and long-life bakery goods; baking, filling, decorating, coating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionery; preparations in the nature of flour for making cake dough, short pastry dough and yeast dough, cake mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods; natural and artificial flavouring, essences and extracts for foodstuffs, namely, Malt extracts used as flavorings for food and beverages; spices and mixed spices in the form of essences, extracts and concentrates; spice preparations being spices; edible ices; long-life edible ices; powders for making ice cream; flour, malt products in the nature of malt for food purposes for human consumption, with added milk products, malt sugar; honey; treacles; salt; vinegar; sauces; spices; ice for refreshment |
| Description of Mark | The mark consists of a design of a cowl of a malt house kiln in beige above "1856" in anthracite above a red line above the words "CRAFT MALT" in red. |
| Pseudo Mark | EIGHTEEN FIFTY SIX CRAFT MALT; ONE THOUSAND EIGHT HUNDRED FIFTY SIX CRAFT MALT; ONE EIGHT FIVE SIX CRAFT MALT |
| Indication of Colors claimed | The color(s) beige (hex code #d9d1c7), anthracite (hex code #393536) and red (hex code #9e3320) is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; business management; business administration; providing office functions; retail, wholesale store and online store services featuring spice mixtures being spices for making pastry and confectionery, flour, prepared flour and semi-prepared flour, and starch preparations, namely, pre-gelatinised food starches, starch sugar, starch syrup for culinary purposes, maltodextrin and roasted dextrin starch syrup for culinary purposes; retail, wholesale store and online store services featuring malt cakes, malt biscuits, malted bread mix, malt coffee extracts, malt for food purposes, fruited malt loaf, malt extract for food, malt extracts for use as flavourings, biscuits for human consumption made from malt, malt extracts for use as baking agents, yeast, baking-powder, pastry and confectionery, in particular bread, biscuits and long-life bakery goods; retail, wholesale store and online store services featuring baking, filling, decorating, coating and glazing mixtures in the nature of pastry mixes and creams for making pastry and confectionery, preparations in the nature of flour for making cake dough, short pastry dough and yeast dough, cake mixtures, sponge mixtures, choux pastry and basic mixtures for bakery goods, natural and artificial flavouring, essences and extracts for foodstuffs, namely, Malt extracts used as flavorings for food and beverages, spices and mixed spices in the form of essences, extracts and concentrates, spice preparations being spices, ices, and long-life edible ices; retail, wholesale store and online store services featuring malt, namely, malt for brewing and distilling, malt germs, malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals, unprocessed barley for brewing purposes, unroasted malted barley for brewing and distilling, roasted malted barley for brewing and distilling, beer wort, beer-based beverages, malt beer, malt wort, non-alcoholic malt drinks; retail store and wholesale store services featuring malt syrup for making non-alcoholic fruit-flavored beverages, fruit beverages and fruit juices, and extracts of hops for making beer |
| NOT AVAILABLE | "1856 CRAFT MALT" |
| Goods and Services | Beer wort; lagers; flavored beers; beer-based beverages; malt beer; malt wort; non-alcoholic malt drinks; malt syrup for making non-alcoholic fruit-flavored beverages; fruit beverages and fruit juices; extracts of hops for making beer; malt extracts for making beer |
| Goods and Services | Malt, namely, malt for brewing and distilling; malt germs for animal consumption; malt grains for brewing and distilling; malt for brewing; malt for distilling; unprocessed cereals; unprocessed barley for brewing purposes; animal foodstuffs; animal fattening preparations being animal foodstuffs; roasted malt for brewing and distilling; live animals; fresh fruits and vegetables; animal foodstuffs; malt for animal consumption; malts for brewing and distilling and unprocessed cereals; unprocessed grains for eating; unroasted and unprocessed malted barley for brewing and distilling; unroasted and unprocessed malt wheat for brewing and distilling; fresh wheat; raw oats; unroasted and unprocessed malt oats for brewing and distilling |
| Goods and Services | Technological consultancy, providing of chemical scientific laboratory services, and conducting of chemical tests relating to making malt and beer |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 19, 2023 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IREKS GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 27 - NOT AVAILABLE |
| Address | DE |
| Event Date | Event Description |
| Thursday, March 23, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, March 16, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Sunday, March 19, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 18, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 10, 2023 | ASSIGNED TO EXAMINER |
| Thursday, August 17, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 8, 2023 | REFUSAL PROCESSED BY MPU |
| Friday, September 8, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, October 4, 2023 | REFUSAL PROCESSED BY IB |
| Tuesday, March 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 5, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 5, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 18, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, March 18, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, September 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, August 31, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, August 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |