| Serial Number | 79216107 |
| Word Mark | 1856 CRAFT MALT |
| Filing Date | Friday, December 23, 2016 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Monday, February 10, 2025 |
| Registration Number | 5557674 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 26, 2018 |
| Goods and Services | [ Spice mixtures for making pastry and confectionery; flour, prepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in baking, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, and baking powder, for making pastry and confectionery based on cereal products; starch preparations, namely, pregelatinised starch for food, starch sugar, starch syrup, maltodextrins for food, and pyrodextrins for food; malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for food purposes, fruited loaf of malt for food purposes, malt extracts for food, malt extracts used as flavouring for food and beverages, biscuits for human consumption made from malt, malt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for baking, namely, bread, pastry and long-life bakery products; doughs, chocolate fillings, candy toppings, compound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry dough for bakery goods; natural and artificial food flavourings, other than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible ices, ice cream preserves, powders for making ice cream ] |
| Description of Mark | The mark consists of the brown silhouette of a structure with a rectangular base that develops into a rotunda at the top of the structure. Inside the brown silhouette is a beige design of a game piece with "1856" in white, stylized font beneath it. Below "1856" is a thin, red horizontal line above the stacked words "CRAFT MALT"--which appear in red, stylized font. Below the word "MALT" and still in the brown silhouette is a thicker red, horizontal line. |
| Pseudo Mark | EIGHTEEN FIFTY SIX CRAFT MALT |
| Indication of Colors claimed | The colors brown, white, red and beige are claimed as a feature of the mark. |
| Goods and Services | [ Advertising services; business management; business administration services; providing office functions; ] wholesale and retail store services featuring [ spice mixtures for making pastry and confections, flour, prepared flour and semi-finished flour mixtures for use in baking, baking agents and baking ingredients for making pastry and confections based on cereal products, starch preparations, pregelatinised starch, starch sugar, starch syrup, maltodextrins and pyrodextrins, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts for use as baking agents, baking powder and yeasts, bakery goods and confectionery, bread, pastry and long-life bakery products, doughs, fillings, toppings, compound coatings in the nature of icing and icing creams for pastry and confectionery, preparations for making cake doughs, shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry for bakery goods, natural and artificial flavourings, essences and extracts for foodstuffs, seasonings, condiments, also in the form of essences, extracts and concentrates, seasoning mixes, edible ices, ice cream preserves, powders for making ice cream, ] malt, malt for breweries and distilleries, [ malt germs, ] malt grains malt for brewing, malt for distilling, malt and unprocessed cereals [ , beer barley, beers, beer and brewery products, beer wort, lager beers, lagers, flavoured beers, beer-based beverages, mineral and aerated waters and other non-alcoholic beverages, malt beer, malt wort, non-alcoholic malt beverages, malt syrup for beverages, black beer (toasted-malt beer), fruit beverages and fruit juices, syrups and other malt based preparations, for making beverages, essences for making beverages, hop extracts for making beer ] |
| NOT AVAILABLE | "1856 CRAFT MALT" |
| Goods and Services | Malt, namely, malt for brewing and distilling; [ malt germs for brewing and distilling, ] unprocessed malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals [ ; unprocessed grains used in making beer, namely, barley ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Monday, February 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 13, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | IREKS GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kulmbach 95326 DE |
| Party Name | IREKS GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | IREKS GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Wednesday, September 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, September 7, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Wednesday, March 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 13, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, September 13, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, September 14, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 18, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, September 18, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, September 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Saturday, October 7, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, February 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 13, 2018 | ASSIGNED TO LIE |
| Wednesday, March 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 14, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 23, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 6, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 14, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 14, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 14, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, May 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, January 5, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, June 26, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 26, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, July 19, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 19, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 11, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, December 16, 2018 | FINAL DISPOSITION PROCESSED |
| Sunday, December 16, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, February 10, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, June 4, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, August 19, 2024 | TEAS SECTION 71 RECEIVED |
| Monday, February 10, 2025 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Monday, February 10, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, October 10, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |