1846 FASSBIND THE SPIRIT OF SWITZERLAND Trademark
Trademark Overview
On Tuesday, September 5, 2023, a trademark application was filed for 1846 FASSBIND THE SPIRIT OF SWITZERLAND with the United States Patent and Trademark Office. The USPTO has given the 1846 FASSBIND THE SPIRIT OF SWITZERLAND trademark a serial number of 98165734. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, November 19, 2024. This trademark is owned by S. Fassbind AG. The 1846 FASSBIND THE SPIRIT OF SWITZERLAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
Chocolate; all the aforesaid goods are from Switzerland
Fruit preserved in alcohol
Alcoholic beverages, except beer
General Information
| Serial Number | 98165734 |
| Word Mark | 1846 FASSBIND THE SPIRIT OF SWITZERLAND |
| Filing Date | Tuesday, September 5, 2023 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, November 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 8, 2024 |
Trademark Statements
| Goods and Services | Chocolate; all the aforesaid goods are from Switzerland |
| Description of Mark | The mark consists of the stylized wording "1846 FASSBIND" above "THE SPIRIT OF SWITZERLAND" set off by horizontal bars on the left and right. |
| Goods and Services | Fruit preserved in alcohol |
| Pseudo Mark | ONE THOUSAND EIGHT HUNDRED FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND |
| Pseudo Mark | EIGHTEEN FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND |
| Pseudo Mark | ONE EIGHT FOUR SIX FASSBIND THE SPIRIT OF SWITZERLAND |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer |
| NOT AVAILABLE | "1846" and "SWITZERLAND" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 5, 2023 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | S. Fassbind AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Oberarth CH-6414
CH |
| Party Name | S. Fassbind AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Oberarth CH-6414
CH |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 5, 2023 | NEW APPLICATION ENTERED |
| Friday, November 17, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, May 1, 2024 | ASSIGNED TO EXAMINER |
| Monday, May 13, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, May 13, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, May 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 8, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 8, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
