1846 FASSBIND THE SPIRIT OF SWITZERLAND Trademark

Trademark Overview


On Monday, May 16, 2022, a trademark application was filed for 1846 FASSBIND THE SPIRIT OF SWITZERLAND with the United States Patent and Trademark Office. The USPTO has given the 1846 FASSBIND THE SPIRIT OF SWITZERLAND trademark a serial number of 79349613. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 27, 2023. This trademark is owned by S. Fassbind AG. The 1846 FASSBIND THE SPIRIT OF SWITZERLAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

Chocolate of Swiss origin

Fruit preserved in alcohol of Swiss origin

Alcoholic beverages (except beers) of Swiss origin
1846 fassbind the spirit of switzerland

General Information


Serial Number79349613
Word Mark1846 FASSBIND THE SPIRIT OF SWITZERLAND
Filing DateMonday, May 16, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate of Swiss origin
Goods and ServicesFruit preserved in alcohol of Swiss origin
Pseudo MarkONE EIGHT FOUR SIX FASSBIND THE SPIRIT OF SWITZERLAND; EIGHTEEN FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND; ONE THOUSAND EIGHT HUNDRED FORTY SIX FASSBIND THE SPIRIT OF SWITZERLAND
Goods and ServicesAlcoholic beverages (except beers) of Swiss origin

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 16, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, September 16, 2022
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameS. Fassbind AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, September 15, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Wednesday, March 15, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 20, 2022APPLICATION FILING RECEIPT MAILED
Monday, March 6, 2023ASSIGNED TO EXAMINER
Friday, March 10, 2023ASSIGNED TO EXAMINER
Monday, March 13, 2023NON-FINAL ACTION WRITTEN
Tuesday, March 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 15, 2023REFUSAL PROCESSED BY MPU
Thursday, April 6, 2023REFUSAL PROCESSED BY IB
Wednesday, September 27, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 27, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 27, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Saturday, September 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, September 30, 2024FINAL DISPOSITION NOTICE SENT TO IB
Saturday, October 19, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, March 11, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB