Serial Number | 79200317 |
Word Mark | 1840 |
Filing Date | Thursday, May 19, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, April 19, 2024 |
Registration Number | 5298815 |
Registration Date | Tuesday, October 3, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 18, 2017 |
Goods and Services | Processed quinoa; bee products, namely, propolis being bee glue for human consumption; coffee, tea, and substitutes thereof; processed grains; starch noodles and goods made thereof, namely, noodle-based prepared meals; baker's products, namely, bread and yeast; ice; salts, sauces, seasonings and condiments, namely, pepper sauce, chutneys; snack foods consisting mainly of extruded cereals; crunchy snacks made of cereals; sandwiches of all kinds; frozen foods, namely, canapes; packaged meal mixes consisting primarily of rice that also have meat, fish, or vegetables; prepared pasta-based meals; pancakes; savory pies; rice chips, tortilla chips, taco chips; cereal products, namely, cereal bars, breakfast cereals; grain based chips, namely, cereal chips and strips; pizzas; snack food products consisting of cereal products, namely, cereal snack bars; sushi; breakfast and processed cereals; yeast and food leavening agents; doughs; dried and fresh pasta, noodles and dough for stuffing flour-based dumplings; processed cereals for human consumption; rice; breakfast cereals, red bean porridge, pumpkin porridge and semolina; flours; cereal bars; bread; oil seed flour for food; seed-based snack bars; prepared meals consisting primarily of rice dishes; prepared meals consisting primarily of pasta dishes; pasta dishes, namely, freeze-dried dishes with main ingredient being pasta; rice-based dishes, namely, rice noodles, freeze-dried dishes with main ingredient being rice; sauces; sauces, chutney and food creams being cream of tartar for culinary purposes; mayonnaise; mayonnaise substitute, namely, vegan mayonnaise; ketchup; mustard; vinegar; spices; thickening agents for use in cooking, namely, vegetable thickeners; processed herbs |
Description of Mark | The mark consists of a stylized woman with a flower in her hair who is sitting down and holding a water pitcher. The numbers "1840" appears to the left of the woman. |
Goods and Services | Edible oils and fats; processed fruits, processed mushrooms, processed vegetables, and processed nuts; eggs and egg products being egg substitutes; fish, seafood and shellfish, not live; milk products excluding ice cream, ice milk, and frozen yogurt and milk substitutes; snack foods based on vegetables of all kinds; nut-based snacks; potato-based snacks; bouillon; vegetable chips; prepared frozen meals mainly consisting of vegetables; prepared meals mainly consisting of meat substitutes; prepared meals mainly consisting of fish; prepared meals containing eggs primarily; prepared meals containing meat primarily consisting of meat; dairy-based spreads, vegetable-based spreads, garlic based spreads, and nut-based spreads; stews; falafel; prepared nuts; French fries; main courses being prepared meals consisting primarily of vegetables of all kinds; pollen prepared as foodstuff; fruit desserts being fruit salad; snack foods based on vegetables; tomato paste; meals consisting primarily of fried potatoes and that also includes Spanish tortillas; French omelette; vegetable spreads; canned processed olives; prepared olives; processed edible algae; snacks based on dried fruits; vegetable juice concentrates for cooking food; pickles; prepared tuna salads, taco salads, legume salads, and potato salads; processed edible flowers; dried edible flowers; seaweed extracts for food; edible processed nuts; prepared vegetable products, namely, prepared vegetable based entrees; prepared vegetable based entrees, namely, vegetable terrines; processed roots for human consumption; processed edible seeds, not being seasonings or flavorings; prepared seeds for human consumption, not being seasonings or flavorings; prepared mushrooms; fermented tofu; preserved vegetables; processed chia seeds, watermelon seeds, and sunflower seeds; seed butter; sesame seed paste being tahini; snack bars based on seeds and nuts; prepared dishes consisting principally of meat; fish dishes, namely, smoked fish, fish croquettes, ceviche; fish-based dishes, namely, smoked fish, fish croquettes, ceviche; processed roots; vegetable soup preparations; prepared vegetable products; vegetable spreads; vegetable products for food, namely, vegetable puree |
Pseudo Mark | EIGHTEEN FORTY |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "1840" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 19, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ACEITES DEL SUR-COOSUR S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | E-23220 Vilches (Jaén) ES |
Party Name | ACEITES DEL SUR-COOSUR S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | E-23220 Vilches (Jaén) ES |
Party Name | ACEITES DEL SUR-COOSUR S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 85 - NOT AVAILABLE |
Address | E-23220 Vilches (Jaén) ES |
Event Date | Event Description |
Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
Wednesday, January 25, 2017 | NON-FINAL ACTION WRITTEN |
Sunday, March 26, 2017 | ASSIGNED TO LIE |
Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 21, 2017 | APPLICATION FILING RECEIPT MAILED |
Thursday, January 26, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 27, 2017 | REFUSAL PROCESSED BY MPU |
Friday, January 27, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
Monday, March 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, May 2, 2017 | EXAMINERS AMENDMENT MAILED |
Thursday, June 15, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, June 28, 2017 | NOTICE OF PUBLICATION |
Tuesday, July 18, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, October 3, 2017 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, January 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, January 17, 2018 | FINAL DISPOSITION PROCESSED |
Thursday, March 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Monday, May 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 1, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, June 1, 2017 | EXAMINER'S AMENDMENT ENTERED |
Thursday, June 1, 2017 | EXAMINERS AMENDMENT MAILED |
Friday, June 2, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 17, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, April 19, 2024 | CANCELLED SECTION 71 |
Friday, December 20, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 16, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, February 24, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Monday, February 24, 2025 | INVALIDATION PROCESSED |
Friday, March 14, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |