Serial Number | 79280116 |
Word Mark | 1787 PONTI |
Filing Date | Friday, January 17, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 15, 2020 |
Registration Number | 6150224 |
Registration Date | Tuesday, September 15, 2020 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 30, 2020 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice |
Description of Mark | The mark consists of a rectangular design with a curved top and bottom where the top is interrupted by the wording "1787". Within the rectangular design is the wording "PONTI" in stylized font. Beneath "PONTI" is a curved line. |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products in the nature of cream cheese ; oils and fats for food |
Pseudo Mark | SEVENTEEN EIGHTY SEVEN PONTI; ONE THOUSAND SEVEN HUNDRED EIGHTY SEVEN PONTI; ONE SEVEN EIGHT SEVEN |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "1787" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 9, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 9, 2020 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ponti S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | PONTI S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | PONTI S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Monday, October 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, October 17, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, October 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, October 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, April 2, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Sunday, January 24, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Saturday, January 2, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
Saturday, January 2, 2021 | FINAL DISPOSITION PROCESSED |
Tuesday, December 15, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 15, 2020 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 30, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 30, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, June 10, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 26, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 26, 2020 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, May 26, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 26, 2020 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, May 26, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, May 19, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, May 18, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, May 9, 2020 | REFUSAL PROCESSED BY IB |
Thursday, April 23, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, April 23, 2020 | REFUSAL PROCESSED BY MPU |
Wednesday, April 8, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, April 7, 2020 | NON-FINAL ACTION WRITTEN |
Monday, April 6, 2020 | ASSIGNED TO EXAMINER |
Friday, March 13, 2020 | APPLICATION FILING RECEIPT MAILED |
Monday, March 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, March 5, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |