1787 PONTI Trademark

Trademark Overview


On Friday, January 17, 2020, a trademark application was filed for 1787 PONTI with the United States Patent and Trademark Office. The USPTO has given the 1787 PONTI trademark a serial number of 79280116. The federal status of this trademark filing is REGISTERED as of Tuesday, September 15, 2020. This trademark is owned by PONTI S.p.A.. The 1787 PONTI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products in the nature of cream cheese ; oils and fats for food
1787 ponti

General Information


Serial Number79280116
Word Mark1787 PONTI
Filing DateFriday, January 17, 2020
Status700 - REGISTERED
Status DateTuesday, September 15, 2020
Registration Number6150224
Registration DateTuesday, September 15, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 30, 2020

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals in the nature of cereal bars; bread, pastry and frozen confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, condiments in the nature of barbeque sauce, hot pepper sauce, sauces in the nature of lemon glaze, soya glaze, organic vinegar glaze and moscato glaze, spices, dried herbs; vinegar, sauces and other condiments in the nature of balsamic vinegar and aromatic vinegar creams; frozen water, namely, ice
Description of MarkThe mark consists of a rectangular design with a curved top and bottom where the top is interrupted by the wording "1787". Within the rectangular design is the wording "PONTI" in stylized font. Beneath "PONTI" is a curved line.
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other dairy products in the nature of cream cheese ; oils and fats for food
Pseudo MarkSEVENTEEN EIGHTY SEVEN PONTI; ONE THOUSAND SEVEN HUNDRED EIGHTY SEVEN PONTI; ONE SEVEN EIGHT SEVEN
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"1787"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 9, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 9, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePonti S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePONTI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePONTI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, October 17, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, October 17, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, October 17, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 17, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, April 2, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, January 24, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 2, 2021FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 2, 2021FINAL DISPOSITION PROCESSED
Tuesday, December 15, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 15, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, June 30, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 30, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 10, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 26, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, May 26, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, May 26, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 18, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 9, 2020REFUSAL PROCESSED BY IB
Thursday, April 23, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 23, 2020REFUSAL PROCESSED BY MPU
Wednesday, April 8, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 7, 2020NON-FINAL ACTION WRITTEN
Monday, April 6, 2020ASSIGNED TO EXAMINER
Friday, March 13, 2020APPLICATION FILING RECEIPT MAILED
Monday, March 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, March 5, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB