1780 ROMANENGO GENOVA Trademark

Trademark Overview


On Thursday, March 30, 2023, a trademark application was filed for 1780 ROMANENGO GENOVA with the United States Patent and Trademark Office. The USPTO has given the 1780 ROMANENGO GENOVA trademark a serial number of 79371790. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. This trademark is owned by ROMANENGO HOLDING s.r.l.. The 1780 ROMANENGO GENOVA trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Bread, pastry; confectionery made of sugar, almond confectionery, confectionery coated or filled with dried fruit and nuts; cakes; caramels; ice cream; sugar; honey; chocolate, cocoa, tea; coffee and coffee substitutes; cocoa-based condiments and seasonings for food and drinks; spices; syrup for flavouring food or beverages; table syrup; coffee-based beverages; cocoa-based beverages; tea-based beverages; pizza; pies; thin breadsticks; biscuits; fruit sauce

Dried pulses, preserved vegetables, processed pulses; dried fruit; preserved nuts, processed nuts, candied nuts; jams; jellies, namely, vegetable jellies, fruit jelly spreads; marmalade, fruit and vegetable spreads, canned fruits; canned vegetables

Serving food and drinks; food and drink catering

Beer; mineral water; non-alcoholic fruit juice beverages; fruit-based beverages; vegetable-based beverages; fruit juices; vegetable juices; syrups for making soft drinks; non-alcoholic preparations for making soft drinks

Fresh pulses; fresh vegetables and fruits
1780 romanengo genova

General Information


Serial Number79371790
Word Mark1780 ROMANENGO GENOVA
Filing DateThursday, March 30, 2023
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7404282
Registration DateTuesday, June 4, 2024
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and ServicesBread, pastry; confectionery made of sugar, almond confectionery, confectionery coated or filled with dried fruit and nuts; cakes; caramels; ice cream; sugar; honey; chocolate, cocoa, tea; coffee and coffee substitutes; cocoa-based condiments and seasonings for food and drinks; spices; syrup for flavouring food or beverages; table syrup; coffee-based beverages; cocoa-based beverages; tea-based beverages; pizza; pies; thin breadsticks; biscuits; fruit sauce
Description of MarkThe mark consists of the terms 1780 ROMANENGO GENOVA stacked, all in the color blue.
Goods and ServicesDried pulses, preserved vegetables, processed pulses; dried fruit; preserved nuts, processed nuts, candied nuts; jams; jellies, namely, vegetable jellies, fruit jelly spreads; marmalade, fruit and vegetable spreads, canned fruits; canned vegetables
Pseudo MarkONE SEVEN EIGHT ZERO ROMANENGO GENOVA; SEVENTEEN EIGHTY ROMANENGO GENOVA; ONE THOUSAND SEVEN HUNDRED EIGHTY ROMANENGO GENOVA
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of GENOVA in the mark is GENOA.
NOT AVAILABLE"1780" AND "GENOVA"
Goods and ServicesServing food and drinks; food and drink catering
Goods and ServicesBeer; mineral water; non-alcoholic fruit juice beverages; fruit-based beverages; vegetable-based beverages; fruit juices; vegetable juices; syrups for making soft drinks; non-alcoholic preparations for making soft drinks
Goods and ServicesFresh pulses; fresh vegetables and fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 16, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 16, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, June 16, 2023
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, June 16, 2023
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, June 16, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameROMANENGO HOLDING s.r.l.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameROMANENGO HOLDING s.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameROMANENGO HOLDING s.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, June 15, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 16, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 20, 2023APPLICATION FILING RECEIPT MAILED
Sunday, August 20, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Wednesday, September 13, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, December 26, 2023ASSIGNED TO EXAMINER
Thursday, December 28, 2023NON-FINAL ACTION WRITTEN
Friday, December 29, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 11, 2024REFUSAL PROCESSED BY MPU
Thursday, January 11, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, January 31, 2024REFUSAL PROCESSED BY IB
Thursday, February 1, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 1, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 1, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 6, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, December 7, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 4, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, November 20, 2024FINAL DISPOSITION PROCESSED
Wednesday, November 20, 2024FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, January 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, February 1, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 15, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB