| Serial Number | 88674326 |
| Word Mark | 17 ROAD HOLE |
| Filing Date | Wednesday, October 30, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 10, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Description of Mark | The mark consists of the number "17" on a stylized waving flag above a pebble path and the words "ROAD HOLE". |
| Pseudo Mark | SEVENTEEN ROAD HOLE; ONE SEVEN ROAD HOLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Alcoholic beverages, except beer |
| Goods and Services | Beverage glassware; plaques of porcelain and earthenware; drinking glasses; beverageware; drinkware; decanters; coasters not of paper or textile |
| Goods and Services | Beers; mineral and aerated waters; non-alcoholic beverages, namely, non-alcoholic fruit drinks, non-alcoholic honey-based beverages, non-alcoholic fruit juice beverages, non-alcoholic beer-flavored beverages, non-alcoholic beverages flavored with tea, non-alcoholic beverages flavored with coffee; fruit beverages and fruit juices; syrups for making beverages; preparations for making beverages, namely, non-alcoholic fruit extracts used in the preparation of beverages, powders used in the preparation of fruit-based beverages, and fruit juice for use in the preparation of beverages |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2019 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | St Andrews Links Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Fife KY169SF GB |
| Party Name | St Andrews Links Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fife KY169SF GB |
| Event Date | Event Description |
| Monday, July 10, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, July 10, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, December 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 22, 2022 | SOU EXTENSION 5 GRANTED |
| Thursday, December 8, 2022 | SOU EXTENSION 5 FILED |
| Thursday, December 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 8, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 8, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 6, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, June 6, 2022 | SOU EXTENSION 4 FILED |
| Monday, June 6, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 1, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 1, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, December 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, May 12, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, May 12, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, November 14, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 12, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, November 12, 2020 | SOU EXTENSION 1 FILED |
| Thursday, November 12, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 9, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 12, 2020 | ASSIGNED TO LIE |
| Thursday, February 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, November 22, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, November 22, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 19, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, November 5, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 4, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 2, 2019 | NEW APPLICATION ENTERED |