1598 MODENA ESTENSE MARCHIO DI QUALITÀ Trademark

Trademark Overview


On Wednesday, June 21, 2017, a trademark application was filed for 1598 MODENA ESTENSE MARCHIO DI QUALITÀ with the United States Patent and Trademark Office. The USPTO has given the 1598 MODENA ESTENSE MARCHIO DI QUALITÀ trademark a serial number of 87499521. The federal status of this trademark filing is REGISTERED as of Tuesday, March 3, 2020. This trademark is owned by GLASERITALIA GMBH. The 1598 MODENA ESTENSE MARCHIO DI QUALITÀ trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

coffee; tea; substitutes for bread, namely, breadsticks, crackers, rusks; bakery products, namely, bread and toasting bread, pastry and biscuits; confectionery, namely, pastilles, chocolates; pasta; noodles; sugar; honey; treacle; yeast; salt; mustard; vinegar; balsamic vinegar of Modena; traditional balsamic vinegar from Modena; balsamic creams, namely, balsamic-based salad dressings containing creams; sauces; balsamic vinegar-based condiments, namely, flavored vinegar; food condiments, namely, salad dressings, sauces; spices; fruit sauces excluding applesauce and cranberry sauce

tinned fish; preserved, frozen, dried and cooked fruits and vegetables, excluding sour black cherries; fruit preserves; jellies; jams; fruit sauces, namely, cranberry and apple sauces; edible oils and fats
1598 modena estense marchio di qualitÀ

General Information


Serial Number87499521
Word Mark1598 MODENA ESTENSE MARCHIO DI QUALITÀ
Filing DateWednesday, June 21, 2017
Status700 - REGISTERED
Status DateTuesday, March 3, 2020
Registration Number6002960
Registration DateTuesday, March 3, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 8, 2018

Trademark Statements


Goods and Servicescoffee; tea; substitutes for bread, namely, breadsticks, crackers, rusks; bakery products, namely, bread and toasting bread, pastry and biscuits; confectionery, namely, pastilles, chocolates; pasta; noodles; sugar; honey; treacle; yeast; salt; mustard; vinegar; balsamic vinegar of Modena; traditional balsamic vinegar from Modena; balsamic creams, namely, balsamic-based salad dressings containing creams; sauces; balsamic vinegar-based condiments, namely, flavored vinegar; food condiments, namely, salad dressings, sauces; spices; fruit sauces excluding applesauce and cranberry sauce
Description of MarkThe mark consists of fanciful scrollwork design in yellow with a center oval containing the year "1598" in stylized white font, which is centered above the wording "MODENA ESTENSE" in stylized white lettering, under which is centered the wording "MARCHIO DI QUALITÀ" in stylized yellow font, under which is centered adjoining rectangles of green, white and red, all on a black background.
Goods and Servicestinned fish; preserved, frozen, dried and cooked fruits and vegetables, excluding sour black cherries; fruit preserves; jellies; jams; fruit sauces, namely, cranberry and apple sauces; edible oils and fats
Pseudo MarkFIFTEEN NINETY EIGHT MARCHIO DI QUALITÀ MODENA ESTENSE
Indication of Colors claimedThe color(s) white, yellow, green, red, black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "MARCHIO DI QUALITÀ" in the mark is "quality mark".
NOT AVAILABLE"MARCHIO DI QUALITÀ" AND "MODENA"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 28, 2017
Primary Code029
First Use Anywhere DateFriday, November 16, 2012
First Use In Commerce DateFriday, November 16, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 28, 2017
Primary Code030
First Use Anywhere DateFriday, November 16, 2012
First Use In Commerce DateFriday, November 16, 2012

Trademark Owner History


Party NameGLASERITALIA GMBH
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressStrasswalchen 5204
AT

Party NameGLASERITALIA GMBH
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressStrasswalchen 5204
AT

Party NameGLASERITALIA GMBH
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address5204 Strasswalchen
AT

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2017ASSIGNED TO EXAMINER
Saturday, June 24, 2017NEW APPLICATION ENTERED
Wednesday, June 28, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 29, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 1, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, September 26, 2017NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NON-FINAL ACTION WRITTEN
Friday, January 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, February 3, 2018ASSIGNED TO LIE
Thursday, February 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 1, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, March 1, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, March 29, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, March 29, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, March 29, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, July 3, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 19, 2018SOU TEAS EXTENSION RECEIVED
Friday, March 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 18, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 8, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 8, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, May 31, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 19, 2018SOU EXTENSION 1 FILED
Wednesday, December 19, 2018SOU EXTENSION 1 GRANTED
Friday, December 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 31, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, December 31, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 29, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, May 29, 2019SOU EXTENSION 2 FILED
Wednesday, May 29, 2019SOU EXTENSION 2 GRANTED
Friday, November 8, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, October 28, 2019TEAS STATEMENT OF USE RECEIVED
Monday, October 28, 2019USE AMENDMENT FILED
Tuesday, November 12, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 21, 2019SU - NON-FINAL ACTION - WRITTEN
Thursday, November 21, 2019NON-FINAL ACTION E-MAILED
Thursday, November 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 27, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 30, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 3, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 3, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 29, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED