1492 Trademark

Trademark Overview


On Thursday, March 28, 2002, a trademark application was filed for 1492 with the United States Patent and Trademark Office. The USPTO has given the 1492 trademark a serial number of 76388563. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, January 10, 2005. This trademark is owned by Barry Callebaut Canada Inc.. The 1492 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils

Confectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw c...

General Information


Serial Number76388563
Word Mark1492
Filing DateThursday, March 28, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, January 10, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesDairy-based chocolate and cocoa food beverages; vegetable-based chocolate and cocoa food beverages; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives creams for the bakery; edible oils
Goods and ServicesConfectionery products, namely chocolates and assorted chocolates; cocoa based ingredients in confectionery, industrial and gourmet products; cocoa based additives as an ingredient and/or for flavoring; chocolate blocks; chocolate pieces; baking chocolate; chocolate bars; chocolate tablets being made using milk and honey; chocolate coated candy being made using milk and honey; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons; chocolate bars filled with nuts; shaped, iced and hollow chocolates; candy, chocolate bars, chocolate tablets, chocolate pieces, chocolate blocks, baking chocolate, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bonbons, chocolate coating made primarily from chocolate substitutes;2 sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionery; dietetic chocolate products; diet chocolate; raw chocolate; raw chocolate in the form of small lentils or tablets in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; compound coating; compound coating for use in the manufacture of candies, industrial chocolate, air-filled chocolate, chocolate syrup; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; black chocolate; plain chocolate, chocolate candy filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate packaged for Easter and Christmas; synthetic chocolate products; liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey; pralines; alcoholic pralines; pralines filled with liquid and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks; fudge; chocolate flavored ices; cocoa mixes; cocoa bread spreads; cocoa-based candy for retail sale and use in food manufacturing; cocoa mix for use in making beverages; cocoa beans; cacao bean products, namely, chocolate powder, milk chocolate, bitter-sweet chocolate, cocoa; cocoa substitutes; cocoa powder for foods; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles, namely two waffles held together by syrup; confectionery articles covered with chocolate namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour and sugar bakery products; flour and sugar, confectionery, namely chips; flour; honey; honey molasses; syrup; yeast; yeast baking powder; apricot flavored fruit-based gelatin for pastries; flan; marzipan; icings consisting wholly and partly of chocolate; fondant icing; icings and edible decorations for biscuits; cocoa flavored icing for pastries; cake frosting; chocolate icings and decorations; chocolate paste for decorating cakes; sugar pastes for decorating bakery goods; cocoa paste; hazelnut paste; mocha paste; nut paste; filbert paste; fruit-based glazing gels

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 24, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 5, 2002
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut Canada Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt-Hyacinthe (Quebec) J2S 1Y7
CA

Trademark Events


Event DateEvent Description
Monday, January 10, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, January 10, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, June 14, 2004INQUIRY AS TO SUSPENSION MAILED
Thursday, May 13, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 13, 2004FAX RECEIVED
Monday, December 8, 2003INQUIRY AS TO SUSPENSION MAILED
Tuesday, November 25, 2003CASE FILE IN TICRS
Monday, April 21, 2003LETTER OF SUSPENSION MAILED
Thursday, February 6, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 6, 2003PAPER RECEIVED
Thursday, August 8, 2002NON-FINAL ACTION MAILED
Monday, July 15, 2002ASSIGNED TO EXAMINER