| Serial Number | 79207456 |
| Word Mark | 140 YEARS |
| Filing Date | Tuesday, February 7, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, October 18, 2024 |
| Registration Number | 5435467 |
| Registration Date | Tuesday, April 3, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2018 |
| Goods and Services | Educational services, namely, providing courses of instruction at that primary, secondary, college level; providing of training courses, seminars, workshops in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment services, namely, organization of culinary competitions; organizing community sporting and cultural activities;practical training demonstrations in the field of cooking and enogastronomy ; providing information about education; recreation information; gymnastic instruction; education in the fields of culinary art, travel, cooking, enogastronomy, hotels, and tourism rendered through correspondence courses; organizing cookery courses; organizing of sports and cooking competitions; organization of sports competitions; organization of athletic and cooking competitions; organization of exhibitions for cultural or educational purposes; organization of shows for entertainment, cultural purposes; arranging and conducting of concerts; arranging and conducting of educational conferences in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; arranging and conducting of enducational congresses; arranging and conducting of enducational colloquiums in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; arranging and conducting of educational seminars in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; arranging and conducting of educational symposiums in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; arranging and conducting of workshops in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread; pastry, cereals and confectionery; ices; sugar- honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; oat-based food; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavorings; Food flavorings other than essential oils; plant flavorings other than essential oils for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice; Cocoa-based beverages; Coffee-based beverages; Chocolate-based beverages; tea-based beverages; baking soda; cookies; malt biscuits; petit-beurre biscuits; sweetmeats; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; cinnamon; caramels; condiments, namely, sauces, ketchup; crackers; couscous; cakes; wheat flour; maize, cracker, mustard meal; fruit jelly candy; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto; pizzas; cereal preparations, namely, breakfast cereals, cereal-based snack foods; ravioli; rice; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; peppers; oatmeal; Processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets; spaghetti; meat gravies; noodles; tarts; vermicelli; saffron for use as a food seasoning; ginger |
| Description of Mark | The mark consists of the stylized wording "140 Years" in black with a yellow bow design above the "0" in "140". |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; anchovy, not live; broth; soups; caviar; fruits, tinned; vegetables, tinned ; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; frosted fruits; mushrooms, preserved; unflavored and unsweetened gelatin; jellies for food; fruit jellies; vegetable soup preparations; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; cream being dairy products; potato chips; low-fat potato chips; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt |
| Pseudo Mark | ONE HUNDRED FORTY YEARS |
| Indication of Colors claimed | The color(s) black and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; Providing television, and internet home shopping services in the field of general consumer merchandise; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and e-commerce store services featuring meat, fish, poultry and game, meat extracts, preserved, frozen, dry and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, smoothies, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallised fruits, preserved mushrooms, gelatin for food, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream (dairy products), potato crisps, low-fat French fries, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavorings, flavorings, other than essential oils, flavorings, other than essential oils, for beverages, flavorings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, liquorice sticks (confectionery), cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweets, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon (spice), toffees, condiments, crackers, couscous (semolina), cakes, wheat flour, meal; fruit jellies (confectionery), edible ices, yeast powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto (sauce), pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, peppers (seasonings), oatmeal, semolina, corn semolina, cereal-based snack food, rice-based snack food, sorbets (ices), spaghetti, meat gravies (sauces), noodles, tarts, vermicelli (noodles), saffron (seasoning), ginger (spice) |
| Goods and Services | Services for providing food and drink, namely, restaurant services; Providing temporary accommodation; café services; cafeteria services; rental of temporary accommodation; canteen services; Making hotel reservations for others; temporary accommodation reservations; Making boarding house bookings for others; restaurants; self-service restaurants; hotel services; bar services; holiday camp services; food and drink catering; motel services; snack-bar services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, October 18, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | Barilla G. e R. Fratelli - Società per Azioni |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, May 19, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, May 26, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, May 27, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 11, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 15, 2017 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, November 27, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 5, 2017 | ASSIGNED TO LIE |
| Thursday, December 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 9, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, June 9, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 1, 2017 | REFUSAL PROCESSED BY IB |
| Monday, November 27, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 7, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 27, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, January 16, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Saturday, February 3, 2018 | NOTIFICATION PROCESSED BY IB |
| Friday, March 23, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, April 3, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 3, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 27, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Friday, September 28, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 18, 2024 | CANCELLED SECTION 71 |
| Monday, April 3, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, July 10, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, July 10, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, May 14, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |