123RD ST. BBQ Trademark

Trademark Overview


On Thursday, June 5, 2025, a trademark application was filed for 123RD ST. BBQ with the United States Patent and Trademark Office. The USPTO has given the 123RD ST. BBQ trademark a serial number of 99220867. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 9, 2025. The 123RD ST. BBQ trademark is filed in the Staple Food Products category with the following description:

Dipping sauces; Sauces for barbecued meat
123rd st. bbq

General Information


Serial Number99220867
Word Mark123RD ST. BBQ
Filing DateThursday, June 5, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 9, 2025

Trademark Statements


Goods and ServicesDipping sauces; Sauces for barbecued meat
NOT AVAILABLE"BBQ"
Pseudo MarkONE HUNDRED TWENTY THIRD ST BARBEQUE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 5, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressValley Center, CA 92082

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressValley Center, CA 92082

Trademark Events


Event DateEvent Description
Thursday, June 5, 2025NEW APPLICATION ENTERED
Thursday, June 5, 2025APPLICATION FILING RECEIPT MAILED
Friday, June 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 27, 2025ASSIGNED TO EXAMINER
Friday, November 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 3, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 9, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 9, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords


sauces meat barbecued dipping