| Serial Number | 86237817 |
| Word Mark | 12 ZODIACS |
| Filing Date | Monday, March 31, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 29, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the number "12" within a star with the word "zodiacs" beneath. |
| Goods and Services | Acanthopanax tea (Ogapicha); Apple cider vinegar; Artificial coffee; Artificial coffee and tea; Artificial rice; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Baking soda; Balsamic vinegar; Barley tea; Beer vinegar; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Bicarbonate of soda for cooking purposes; Biryani seasoning paste; Biscuits and bread; Black tea; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Brown rice; Bruschetta-topped bread; Burgers contained in bread rolls; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy necklaces; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Caramel topping for ice cream; Carao fruit syrup for use as food; Cereal bars; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese-flavored corn snacks; Cheeseburger sandwiches; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili seasoning; Chinese matrimony vine tea (Gugijacha); Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate candies; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate syrup; Chocolate-based beverages with milk; Chocolates and chocolate based ready to eat candies and snacks; Citron tea; Coatings for foods made of breading; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Concentrates used in the preparation of flavoring syrups for shaved ice confections; Cones for ice cream; Cones for icecream; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Cooked rice; Cooked rice mixed with vegetables and beef (bibimbap); Cooking powder, namely, bacon-flavored seasoning powder; Corn bread; Corn cakes containing combinations of meat, cheese, beans and/or vegetables; Corn chips; Corn curls; Corn fingers; Corn flakes; Corn flour; Corn fritters; Corn meal; Corn starch; Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge; Corn starch flour; Corn syrup; Corn-based chips; Corn-based snack foods; Cotton candy; Crab boil; Crisp bread; Crust of overcooked rice (nurungji); Danish bread; Danish pastries; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried chili peppers; Dried cooked-rice; Dried corn husks for tamales; Dried pasta; Dried sugared cakes of rice flour (rakugan); Enriched rice; Extruded corn snacks; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Filled pasta; Fish sandwiches; Flat bread; Flavoring syrup; Flavoured vinegar; Flavourings and seasonings; Flavourings of tea; Flour for making dumplings of glutinous rice; Flowers or leaves for use as tea substitutes; Food condiment consisting primarily of ketchup and salsa; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frankfurter sandwiches; Fresh pasta; Fresh pizza; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen juice bars; Frozen soy-based desserts; Frozen yogurt; Frozen yogurt confections; Frozen yogurt mixes; Frozen yogurt pies and cakes; Fruit breads; Fruit jelly candy; Fruit teas; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Gift baskets containing candy; Ginger paste for use as a seasoning; Ginger tea; Ginseng tea; Gluten-free bread; Gluten-free pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Glutinous starch syrup (mizu-ame); Golden syrup; Green coffee; Green tea; Ground coffee beans; Gummy candies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Hamburger sandwiches; Herb tea; Herbal tea; High-protein cereal bars; Hot dog sandwiches; Husked rice; Ice candies; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Iced coffee; Iced tea; Ices and ice creams; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Ketchup; Kettle corn; Kits comprised of ingredients for making ice cream; Kits comprised of ingredients for preparing pizza; Kombucha tea; Korean-style dried seaweed rolls containing cooked rice (gimbap); Lime tea; Low-salt bread; Macaroni salad; Macaroons; Maize gluten feed, namely, maize gluten and corn gluten all for human consumption; Maizitos comprised primarily of corn that is topped with cheese or chicken; Maple syrup; Masala rice for biryani; Mexican candy; Milk chocolate; Mixes for candy making; Mixes for making breading; Mixes for making tea; Mixes for making chai tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Naan bread; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pan de yuca; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta salad; Pasta sauce; Pasta shells; Pasta-wrappings for gyoza; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Pastry shells for monaka; Pellet-shaped rice crackers (arare); Pepper paste for use as a seasoning; Peppermint candy; Pita bread; Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Pizzas; Potato rolls; Pounded rice cakes (mochi); Powdered starch syrup; Prepared coffee and coffee-based beverages; Prepared pasta; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed corn; Processed garlic for use as seasoning; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed corn snacks; Puffed rice; Qorma seasoning paste; Red ginseng tea; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers (senbei); Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Roasted corn; Rolls; Rooibos tea; Rye bread; Saffron for use as a food seasoning; Sage tea; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Sandwich relish; Sandwiches; Sandwiches, namely, chicken salad; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Starch syrup; Starch-based binding agents for ice cream; Starch-based candies (ame); Steak seasoning; Steamed corn kernels bits; Stuffing mixes containing bread; Sugar-coated coffee beans; Sugarless candies; Sweetened yogurt covered raisins; Sweets; Synthetic sugarcane made from corn for food purposes; Syrups for making tea; Table syrup; Taco seasoning; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Theine-free tea sweetened with sweeteners; Toasted corn kernels; Toaster pastries; Topping syrup; Turkey burger sandwiches; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Veggie burger sandwiches; Vinegar; White lotus tea (Baengnyeoncha); Wholemeal bread; Wine vinegar; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels |
| Goods and Services | Bar and restaurant services; Cafe and restaurant services; Cafe-restaurants; Cafeteria and restaurant services; Coffee and juice bar services; Coffee and tea bars; Coffee bars; Coffee shops; Coffee supply services for offices; Coffee-house and snack-bar services; Office coffee supply services; Restaurant; Restaurant and bar services; Restaurant and bar services, including restaurant carryout services; Restaurant and cafe services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant, bar and catering services; Salad bars; Self service restaurants; Self-service restaurants; Take-out restaurant services |
| Pseudo Mark | TWELVE ZODIACS |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 14, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Diamond Bar, CA 91765 |
| Event Date | Event Description |
| Monday, August 29, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 29, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 26, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 15, 2015 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, December 15, 2015 | OPPOSITION TERMINATED NO. 999999 |
| Tuesday, December 15, 2015 | OPPOSITION SUSTAINED NO. 999999 |
| Tuesday, September 8, 2015 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, April 9, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, March 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 10, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, February 4, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 4, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 4, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 4, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 4, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 4, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 30, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 30, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 28, 2015 | ASSIGNED TO LIE |
| Wednesday, January 14, 2015 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, January 14, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 14, 2015 | PETITION TO REVIVE-GRANTED |
| Wednesday, January 14, 2015 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 8, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 8, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 8, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 2, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, April 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 14, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 3, 2014 | NEW APPLICATION ENTERED IN TRAM |