12 O'CLOCK TIME TO EAT Trademark

Trademark Overview


On Monday, May 4, 2015, a trademark application was filed for 12 O'CLOCK TIME TO EAT with the United States Patent and Trademark Office. The USPTO has given the 12 O'CLOCK TIME TO EAT trademark a serial number of 79168769. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, September 23, 2022. This trademark is owned by WALFOOD SA. The 12 O'CLOCK TIME TO EAT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Vinegar, savory sauces used as condiments; spices; mustard; salt; flour and preparations made from cereals, namely, cereal bars; dried and fresh pasta

Meat, fish, crustaceans and shellfish, being fresh, frozen and preserved and not alive; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and bouillons; fresh or frozen prepared dishes consisting principally of meat, fish, crustaceans, shellfish; fresh or frozen cooked dishes consisting principally of meat, fish, crustaceans, shellfish; sturgeon and salmon caviar

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages containing fruit and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks
12 o'clock time to eat

General Information


Serial Number79168769
Word Mark12 O'CLOCK TIME TO EAT
Filing DateMonday, May 4, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, September 23, 2022
Registration Number4911558
Registration DateTuesday, March 8, 2016
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements


Goods and ServicesVinegar, savory sauces used as condiments; spices; mustard; salt; flour and preparations made from cereals, namely, cereal bars; dried and fresh pasta
Description of MarkThe mark consists of the stylized wording "12 O'CLOCK TIME TO EAT", wherein the number "12" appears in large gray font to the left of "O'CLOCK TIME TO EAT" in all capital letters. The wording "O CLOCK" in large black letters appears above the wording "TIME TO EAT" in smaller gray letters. The apostrophe between "O" and "CLOCK" is displayed in gray.
Goods and ServicesMeat, fish, crustaceans and shellfish, being fresh, frozen and preserved and not alive; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups and bouillons; fresh or frozen prepared dishes consisting principally of meat, fish, crustaceans, shellfish; fresh or frozen cooked dishes consisting principally of meat, fish, crustaceans, shellfish; sturgeon and salmon caviar
Pseudo MarkTWELVE O CLOCK TIME TO EAT
Indication of Colors claimedThe color(s) gray and black is/are claimed as a feature of the mark.
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; non-alcoholic beverages containing fruit and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 23, 2022
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWALFOOD S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLU

Party NameWALFOOD SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLU

Party NameWALFOOD SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLU

Trademark Events


Event DateEvent Description
Friday, September 8, 2023NEW REPRESENTATIVE AT IB RECEIVED
Friday, July 21, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Sunday, June 25, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Sunday, June 25, 2023INVALIDATION PROCESSED
Tuesday, May 23, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 23, 2022CANCELLED SECTION 71
Monday, March 8, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, April 11, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 15, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, June 28, 2016FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, June 28, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 8, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Monday, January 4, 2016NOTIFICATION PROCESSED BY IB
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 16, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 16, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 12, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, October 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 16, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 16, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 18, 2015REFUSAL PROCESSED BY IB
Tuesday, September 8, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 8, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, August 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 28, 2015REFUSAL PROCESSED BY MPU
Friday, August 28, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, August 27, 2015NON-FINAL ACTION WRITTEN
Friday, August 14, 2015ASSIGNED TO EXAMINER
Tuesday, July 21, 2015APPLICATION FILING RECEIPT MAILED
Friday, July 17, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 16, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB