1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF Trademark

Trademark Overview


On Friday, May 1, 2015, a trademark application was filed for 1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF with the United States Patent and Trademark Office. The USPTO has given the 1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF trademark a serial number of 79168940. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, October 28, 2022. This trademark is owned by KEWPIE KABUSHIKI KAISHA (also trading asKewpie Corporation). The 1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF trademark is filed in the Staple Food Products category with the following description:

Mayonnaise; salad dressings containing cream; salad dressing; tartar sauce; seasonings; spices
1/2 half the fat, all the tasty kewpie half

General Information


Serial Number79168940
Word Mark1/2 HALF THE FAT, ALL THE TASTY KEWPIE HALF
Filing DateFriday, May 1, 2015
Status709 - CANCELLED - SECTION 71
Status DateFriday, October 28, 2022
Registration Number4934624
Registration DateTuesday, April 12, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 26, 2016

Trademark Statements


Goods and ServicesMayonnaise; salad dressings containing cream; salad dressing; tartar sauce; seasonings; spices
Description of MarkThe mark consists of a diamond pattern drawn in a linear red outline with a transparent background containing 32 diamonds in 9 columns alternating between 5 and 4 diamonds in height. The numbers "1" and "2" are placed immediately to the right of the diamond pattern and are drawn in a red outline with a transparent background. The number "1" sits above the number "2" with the red linear outline of a horizontal bar with a transparent background that is placed evenly between the numbers. Immediately below the diamond pattern and the number "2" are the words "Half the Fat, All the Tasty" which are centrally placed and displayed in solid green, smaller text. Beneath this wording and centrally placed are the words "KEWPIE HALF" displayed in solid red, larger text. The color white in the drawing represents the background and transparent areas in the mark and is not part of the mark.
Indication of Colors claimedThe color(s) red and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, October 28, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKEWPIE KABUSHIKI KAISHA (also trading asKewpie Corporation)
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameKEWPIE KABUSHIKI KAISHA (also trading asKewpie Corporation)
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameKEWPIE KABUSHIKI KAISHA (also trading asKewpie Corporation)
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Monday, October 2, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Friday, September 1, 2023GENERIC MADRID TRANSACTION SENT TO IB
Friday, September 1, 2023GENERIC MADRID TRANSACTION CREATED
Wednesday, June 28, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, October 28, 2022CANCELLED SECTION 71
Friday, January 6, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, July 13, 2016GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, July 13, 2016GENERIC MADRID TRANSACTION CREATED
Tuesday, July 12, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 12, 2016REGISTERED-PRINCIPAL REGISTER
Friday, February 19, 2016NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, January 26, 2016PUBLISHED FOR OPPOSITION
Friday, January 22, 2016NOTIFICATION PROCESSED BY IB
Wednesday, January 6, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 6, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 6, 2016NOTICE OF PUBLICATION
Friday, December 18, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 17, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 17, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 17, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 12, 2015REFUSAL PROCESSED BY IB
Wednesday, August 26, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 26, 2015REFUSAL PROCESSED BY MPU
Wednesday, August 26, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 25, 2015NON-FINAL ACTION WRITTEN
Thursday, August 13, 2015ASSIGNED TO EXAMINER
Friday, July 24, 2015APPLICATION FILING RECEIPT MAILED
Monday, July 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 16, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB