| Serial Number | 98301698 |
| Word Mark | 11:45 A HUNGRY TIME |
| Filing Date | Wednesday, December 6, 2023 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Thursday, April 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Kimbap; frozen kimbap; bread containing cheese; sushi; glass noodles in seaweed; stir-fried rice; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); lyophilized dishes with the main ingredient being rice; cereal-based processed products, namely, cereal-based snacks; flour and preparations made from cereals, namely, cereal bars and cereal-based snack foods; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); noodles; fermented soybean paste (Chonggug-jang) |
| Description of Mark | The mark consists of the red stylized wording "11:45" above a red rectangle with rounded corners, the rectangle containing the white stylized wording "A Hungry Time". |
| Pseudo Mark | ELEVEN FORTY FIVE A HUNGRY TIME |
| Pseudo Mark | ONE ONE FOUR FIVE A HUNGRY TIME |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 6, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BokManSa Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52322 KR |
| Event Date | Event Description |
| Wednesday, December 6, 2023 | NEW APPLICATION ENTERED |
| Wednesday, April 3, 2024 | ASSIGNED TO EXAMINER |
| Sunday, March 3, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 26, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 4, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, April 4, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, April 4, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 27, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 6, 2025 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, February 10, 2025 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, February 10, 2025 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, February 10, 2025 | SUSPENSION INQUIRY WRITTEN |
| Thursday, June 27, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, June 27, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 3, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 3, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, April 3, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |