Serial Number | 87880077 |
Word Mark | 101 ONE ONE |
Filing Date | Tuesday, April 17, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 24, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 25, 2018 |
Indication of Colors claimed | The color(s) black, white and red is/are claimed as a feature of the mark. |
Description of Mark | The mark consist of the numbers "101" with both "1" appearing in white and the "0" appearing in red; overlapping these numbers is the term "ONE" in black and white lettering appearing over and to the left of the term "ONE" in black and white lettering; the foregoing is all over a black background. |
Goods and Services | Sliced and seasoned barbequed beef (bulgogi) |
Goods and Services | Barbeque sauce |
Goods and Services | Custom flavoring of sauces and dry seasonings |
Goods and Services | Karaoke lounge services |
Pseudo Mark | ONE HUNDRED ONE ONE ONE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 25, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 25, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 040 - Treatment of materials. |
US Class Codes | 100, 103, 106 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 25, 2018 |
Primary Code | 040 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, April 25, 2018 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Global Gourmet Foods Inc |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | El Monte, CA 91731 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | El Monte, CA 91732 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | El Monte, CA 91732 |
Party Name | Global Gourmet Foods Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | El Monte, CA 91731 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | El Monte, CA 91732 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | El Monte, CA 91732 |
Event Date | Event Description |
Monday, June 24, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, June 24, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, November 20, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 25, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 25, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, September 5, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 21, 2018 | ASSIGNED TO LIE |
Thursday, August 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, August 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, August 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
Thursday, August 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, August 6, 2018 | ASSIGNED TO EXAMINER |
Wednesday, April 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, April 20, 2018 | NEW APPLICATION ENTERED IN TRAM |