100% SUCKA FREE Trademark
Trademark Overview
On Tuesday, June 29, 2021, a trademark application was filed for 100% SUCKA FREE with the United States Patent and Trademark Office. The USPTO has given the 100% SUCKA FREE trademark a serial number of 90801476. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. The 100% SUCKA FREE trademark is filed in the Staple Food Products category with the following description:
Candy; Coffee; Pastries; Tea; Candy bars; Coffee and coffee substitutes; Hot sauce; Ice-cream; Ice cream; Ice cream bars; Ice cream sundaes; Seasoning mixes; Seasonings; Danish pastries; Hard candy; Iced tea; Instant tea; Steak seasoning; Toaster pastries
General Information
| Serial Number | 90801476 |
| Word Mark | 100% SUCKA FREE |
| Filing Date | Tuesday, June 29, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6855884 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 12, 2022 |
Trademark Statements
| Goods and Services | Candy; Coffee; Pastries; Tea; Candy bars; Coffee and coffee substitutes; Hot sauce; Ice-cream; Ice cream; Ice cream bars; Ice cream sundaes; Seasoning mixes; Seasonings; Danish pastries; Hard candy; Iced tea; Instant tea; Steak seasoning; Toaster pastries |
| Description of Mark | The mark consists of red, stylized wording "100% SUCKA FREE" appearing in red, orange, and yellow flames, arched over a white skull with black hair and black and grey shading. Across the mouth of the skull is a flag with black stars on a red background and black and green stripes. The remaining white represents background and is not claimed as a feature of the mark. |
| Pseudo Mark | ONE HUNDRED PERCENT SUCKER FREE; ONE ZERO ZERO PERCENT SUCKER FREE |
| Indication of Colors claimed | The colors red, orange, yellow, green, black, grey, and white are claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 10, 2020 |
| First Use In Commerce Date | Monday, August 10, 2020 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Brandywine, MD 20613 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Brandywine, MD 20613 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Brandywine, MD 20613 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, June 4, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, March 27, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, March 27, 2022 | NON-FINAL ACTION E-MAILED |
| Sunday, March 27, 2022 | NON-FINAL ACTION WRITTEN |
| Sunday, March 20, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 14, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 2, 2021 | NEW APPLICATION ENTERED IN TRAM |
