100% PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977 Trademark

Trademark Overview


On Monday, December 5, 2022, a trademark application was filed for 100% PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977 with the United States Patent and Trademark Office. The USPTO has given the 100% PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977 trademark a serial number of 79362210. The federal status of this trademark filing is REGISTERED as of Tuesday, June 18, 2024. This trademark is owned by ELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD. The 100% PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977 trademark is filed in the Meat & Processed Food Products category with the following description:

Plant-based cheese substitutes
100% plant-based veking handcrafted in cyprus by experts in grilling specialties since 1977

General Information


Serial Number79362210
Word Mark100% PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977
Filing DateMonday, December 5, 2022
Status700 - REGISTERED
Status DateTuesday, June 18, 2024
Registration Number7416356
Registration DateTuesday, June 18, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Description of MarkThe mark consists of the stylized wording "VEKING" in bold, green blocked letters appearing below the stylized wording "100% PLANT-BASED" in green, and surrounded on either side by two green, parallel, slightly curved, horizontal lines. Below the "VEKING" wording appears the stylized wording "HANDCRAFTED IN CYPRUS BY EXPERTS IN" in green with the "CYPRUS" wording in bold, appearing above the green, stylized wording "GRILLING SPECIALTIES" also in bold. Below the "GRILLING SPECIALTIES" wording appears the green, stylized wording "SINCE 1977". The color white as it appears in the mark represents outlining or background, and is not claimed as a feature of the mark".
Goods and ServicesPlant-based cheese substitutes
Pseudo MarkONE HUNDRED PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE NINETEEN SEVENTY SEVEN; ONE HUNDRED PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE ONE THOUSAND NINE HUNDRED SEVENTY SEVEN; ONE ZERO ZERO PERCENT PLANT-BASED VEKING HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE ONE NINE SEVEN SEVEN
Indication of Colors claimedThe color(s) green is/are claimed as a feature of the mark.
NOT AVAILABLE"100% PLANT-BASED" and "HANDCRAFTED IN CYPRUS BY EXPERTS IN GRILLING SPECIALTIES SINCE 1977"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 13, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCY

Party NameELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCY

Party NameELEFTHERIOS G. ELEFTHERIOU (ACHNAGAL) LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCY

Trademark Events


Event DateEvent Description
Thursday, February 9, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, February 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 17, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, September 12, 2023ASSIGNED TO EXAMINER
Tuesday, September 19, 2023NON-FINAL ACTION WRITTEN
Monday, February 19, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 20, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, September 21, 2023NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, September 22, 2023NON-FINAL ACTION WRITTEN
Saturday, September 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 3, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, October 3, 2023REFUSAL PROCESSED BY MPU
Wednesday, October 25, 2023REFUSAL PROCESSED BY IB
Monday, February 19, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 19, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Tuesday, June 18, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 18, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 18, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, January 5, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, November 25, 2024GENERIC MADRID TRANSACTION SENT TO IB
Monday, November 25, 2024GENERIC MADRID TRANSACTION CREATED