| Serial Number | 90901447 |
| Word Mark | 100% HERO MADE |
| Filing Date | Wednesday, August 25, 2021 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Monday, February 27, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 25, 2022 |
| Goods and Services | Flour; buns; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; pretzels; breads; bread rolls; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; biscuits; bagel chips; tortilla chips; food package combinations consisting primarily of bread, crackers and/or cookies; cinnamon rolls; tortillas; croissants; croutons; bagels; pretzel chips; grain-based chips; all of the foregoing only related to products made from alternative, zero and low net-carbohydrate flours and excluding products made from traditional wheat, rice or corn flour |
| Pseudo Mark | ONE HUNDRED PERCENT HERO MADE, ONE ZERO ZERO PERCENT HERO MADE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 19, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hero Labs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Party Name | Hero Labs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94107 |
| Event Date | Event Description |
| Thursday, July 13, 2023 | ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT |
| Monday, February 27, 2023 | ABANDONMENT - EXPRESS MAILED |
| Tuesday, April 18, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Sunday, March 5, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, February 27, 2023 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Thursday, February 23, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, February 23, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 23, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 23, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, February 23, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, November 23, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 25, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 25, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 5, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, September 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, September 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, September 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 2, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 2, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 2, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 16, 2022 | ASSIGNED TO EXAMINER |
| Monday, October 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 28, 2021 | NEW APPLICATION ENTERED |