100% GOURMET Trademark

Trademark Overview

On Thursday, January 20, 2022, a trademark application was filed for 100% GOURMET with the United States Patent and Trademark Office. The USPTO has given the 100% GOURMET trademark a serial number of 97230654. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. The 100% GOURMET trademark is filed in the Staple Food Products category with the following description:

Sea salt for cooking
100% gourmet

General Information

Serial Number97230654
Word Mark100% GOURMET
Filing DateThursday, January 20, 2022
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7263205
Registration DateTuesday, January 2, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements

Goods and ServicesSea salt for cooking
Pseudo MarkONE HUNDRED PERCENT GOURMET; ONE ZERO ZERO PERCENT GOURMET
Disclaimer with Predetermined Text"GOURMET"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 26, 2022
Primary Code030
First Use Anywhere DateSunday, December 1, 2019
First Use In Commerce DateSunday, December 1, 2019

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressAtlanta, GA 30341
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressAtlanta, GA 30341
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAtlanta, GA 30341

Trademark Events

Event DateEvent Description
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, November 29, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 28, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, November 9, 2023USE AMENDMENT FILED
Friday, November 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, November 9, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 7, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 7, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, February 7, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 7, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, February 7, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, February 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, November 2, 2022NON-FINAL ACTION WRITTEN
Friday, October 28, 2022ASSIGNED TO EXAMINER
Thursday, January 27, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, January 26, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 24, 2022NEW APPLICATION ENTERED

Related Keywords

gourmet cooking salt