| Serial Number | 98153243 |
| Word Mark | 100% GOOD ZERO BAD EARTHMADE ALL NATURAL ZERO MRLS NON-GMO FARMER APPROVED |
| Filing Date | Monday, August 28, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Friday, January 16, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the phrase "100% good ZERO BAD" in a stylized font with a line above and below the percentage sign and two leaves above the number "100", all of which are contained within a scalloped circle, which is in turn, surrounded by a circular band which contains the phrases "earthmade", "All Natural", "Zero MRLs", "non-GMO", and "Farmer Approved", each of which is separated by a small circle. |
| Pseudo Mark | ONE ZERO ZERO PERCENT GOOD ZERO BAD EARTH MADE ALL NATURAL ZERO MRLS NON GMO FARMER APPROVED; ONE HUNDRED PERCENT GOOD ZERO BAD EARTH MADE ALL NATURAL ZERO MRLS NON GMO FARMER APPROVED |
| NOT AVAILABLE | "ALL NATURAL ZERO MRLS NON-GMO FARMER APPROVED" |
| Goods and Services | Poultry; Organic poultry; Meat; Organic meat; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero |
| Goods and Services | Fresh fruit; Organic fresh fruit; Fresh vegetables; Organic fresh vegetables; all of the forgoing goods being all natural, free of genetically modified organisms, and with a maximum residue level of pesticides of zero |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gem-Pack Berries, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92620 |
| Party Name | Gem-Pack Berries, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Irvine, CA 92606 |
| Event Date | Event Description |
| Thursday, August 31, 2023 | NEW APPLICATION ENTERED |
| Tuesday, September 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 15, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, April 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 16, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 10, 2025 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 11, 2025 | SOU EXTENSION 1 FILED |
| Saturday, January 11, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 6, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 6, 2025 | SOU EXTENSION 2 FILED |
| Saturday, June 7, 2025 | SOU EXTENSION 2 GRANTED |
| Monday, September 15, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 16, 2026 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 16, 2026 | SOU EXTENSION 3 FILED |
| Friday, January 16, 2026 | SOU EXTENSION 3 GRANTED |
| Saturday, January 17, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |