| Serial Number | 85981389 |
| Word Mark | 100% FRESH BEEF NO FILLERS NO PRESERVATI |
| Filing Date | Thursday, July 12, 2012 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, September 21, 2021 |
| Registration Number | 4698023 |
| Registration Date | Tuesday, March 10, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 23, 2014 |
| Description of Mark | THE MARK CONSISTS OF THE WORDING "100% FRESH BEEF NO FILLERS NO PRESERVATIVES OUR MENU IS TRANS FAT FREE WE COOK ALL OUR MEAT JUICY AND WELL-DONE BURGERS HAMBURGER CHEESEBURGER BACON BURGER BACON CHEESEBURGER BURGERS LITTLE HAMBURGER LITTLE CHEESEBURGER LITTLE BACON BURGER LITTLE BACON CHEESEBURGER DOGS KOSHER STYLE HOT DOG CHEESE DOG BACON DOG BACON CHEESE DOG SANDWICHES VEGGIE SANDWICH CHEESE VEGGIE SANDWICH GRILLED CHEESE REGULAR LARGE FREE REFILLS BOTTLED WATER FRIES FIVE GUYS STYLE & CAJUN STYLE LG FRIES REG FRIES FRESH CUT POTATOES COOKED IN 100% PEANUT OIL NO CHOLESTEROL OR PRESERVATIVES ALL TOPPINGS FREE MAYO LETTUCE PICKLES TOMATOES GRILLED ONIONS GRILLED MUSHROOMS KETCHUP MUSTARD RELISH ONIONS JALAPENO PEPPERS GREEN PEPPERS A·1 SAUCE BAR-B-Q SAUCE HOT SAUCE (EVERYTHING OR ALL THE WAY RECEIVES ONLY THE TOPPINGS IN BLACK)", and the images of two cups with the words "LG FRIES" and "REG FRIES", all within a large rectangle outlined around all edges with a thin black border within a thicker red border, with a red and white checkered design under the red and black border at the top and a red and white checkered design above the black and red border below, using solid black lines to indicate section divisions, and using distinctive red lettering for the wording in the section headings going clockwise from left: "100% FRESH BEEF, BURGERS, BURGERS, DOGS, SANDWICHES, FRIES, and ALL TOPPINGS FREE. The wording "NO FILLERS NO PRESERVATIVES OUR MENU IS TRANS FAT FREE, FREE REFILLS, FIVE GUYS STYLE & CAJUN STYLE, LG FRIES, REG FRIES, FRESH CUT POTATOES, RELISH ONIONS JALAPENO PEPPERS GREEN PEPPERS A·1 SAUCE BAR-B-Q SAUCE HOT SAUCE" also appears in red lettering. The wording "HAMBURGER, CHEESEBURGER, BACON BURGER, BACON CHEESEBURGER, LITTLE HAMBURGER, LITTLE CHEESEBURGER, LITTLE BACON BURGER, LITTLE BACON CHEESEBURGER, KOSHER STYLE HOT DOG, CHEESE DOG, BACON DOG, BACON CHEESE DOG, VEGGIE SANDWICH, CHEESE VEGGIE SANDWICH, GRILLED CHEESE, REGULAR, LARGE, BOTTLED WATER, MAYO, LETTUCE, PICKLES, TOMATOES, GRILLED ONIONS, GRILLED MUSHROOMS, KETCHUP, MUSTARD, and (EVERYTHING OR ALL THE WAY RECEIVES ONLY THE TOPPINGS IN BLACK)" appears in black lettering. |
| Pseudo Mark | 100 PERCENT FRESH BEEF NO FILLERS NO PRESERVATIVES OUR MENU IS TRANS FAT FREE WE COOK ALL OUR MEAT JUICY AND WELL-DONE BURGERS HAMBURGER CHEESEBURGER BACON BURGER BACON CHEESEBURGER BURGERS LITTLE HAMBURGER LITTLE CHEESEBURGER LITTLE BACON BURGER LITTLE BACON CHEESEBURGER DOGS KOSHER STYLE HOT DOG CHEESE DOG BACON DOG BACON CHEESE DOG SANDWICHES VEGGIE SANDWICH CHEESE VEGGIE SANDWICH GRILLED CHEESE REGULAR LARGE FREE REFILLS BOTTLED WATER FRIES FIVE GUYS STYLE AND CAJUN STYLE LARGE FRIES REGULAR FRIES FRESH CUT POTATOES COOKED IN 100 PERCENT PEANUT OIL NO CHOLESTEROL OR PRESERVATIVES ALL TOPPINGS FREE MAYO LETTUCE PICKLES TOMATOES GRILLED ONIONS GRILLED MUSHROOMS KETCHUP MUSTARD RELISH ONIONS JALAPENO PEPPERS GREEN PEPPERS A·ONE SAUCE BARBECUE SAUCE HOT SAUCE (EVERTHING OR ALL THE WAY RECEIVES ONLY THE TOPPINGS IN BLACK) |
| Indication of Colors claimed | The color(s) red, white, and black is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "100% FRESH BEEF NO FILLERS NO PRESERVATIVES OUR MENU IS TRANS FAT FREE WE COOK ALL OUR MEAT JUICY AND WELL-DONE BURGERS HAMBURGER CHEESEBURGER BACON BURGER BACON CHEESEBURGER BURGERS DOGS KOSHER STYLE HOT DOG CHEESE DOG BACON DOG BACON CHEESE DOG SANDWICHES VEGGIE SANDWICH CHEESE VEGGIE SANDWICH GRILLED CHEESE REGULAR LARGE FREE REFILLS BOTTLED WATER FRIES CAJUN STYLE LG FRIES REG FRIES FRESH CUT POTATOES COOKED IN 100% PEANUT OIL NO CHOLESTEROL OR PRESERVATIVES ALL TOPPINGS FREE MAYO LETTUCE PICKLES TOMATOES GRILLED ONIONS GRILLED MUSHROOMS KETCHUP MUSTARD RELISH ONIONS JALAPENO PEPPERS GREEN PEPPERS A·1 SAUCE BAR-B-Q SAUCE HOT SAUCE (EVERYTHING OR ALL THE WAY RECEIVES ONLY THE TOPPINGS IN BLACK)" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 19, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 30, 2001 |
| First Use In Commerce Date | Friday, November 30, 2001 |
| Event Date | Event Description |
| Sunday, March 10, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 21, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, September 21, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, September 21, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, June 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 10, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 12, 2017 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Tuesday, March 10, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 23, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 3, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, November 15, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 13, 2014 | ASSIGNED TO LIE |
| Tuesday, October 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 8, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 8, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 8, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 3, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, June 3, 2014 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 24, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2014 | NON-FINAL ACTION E-MAILED |
| Thursday, April 24, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, March 6, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 5, 2014 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 16, 2014 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, March 4, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 11, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 16, 2014 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, August 9, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2013 | NON-FINAL ACTION E-MAILED |
| Friday, August 9, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, June 21, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 20, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 20, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 9, 2013 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Thursday, December 20, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 20, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, December 20, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, November 5, 2012 | ASSIGNED TO EXAMINER |
| Friday, July 20, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, July 19, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 16, 2012 | NEW APPLICATION ENTERED |