Trademark Overview
On Friday, July 4, 2025, a trademark application was filed for 100 COWS with the United States Patent and Trademark Office. The USPTO has given the 100 COWS trademark a serial number of 79429863. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Sunday, November 30, 2025. The 100 COWS trademark is filed in the Meat & Processed Food Products, Advertising and Business and Retail Services categories with the following description:
Advertising; business management; office work; administrative processing of purchase orders; cost price analysis; audio, video and photo-advertising; marketing studies; organization of exhibitions for commercial and trade fairs or advertising purposes, including on the Internet; organization of exhibitions various advertisement actions, campaigns, surveys, promotional shows and presentations; demonstrating various sausage products; business inquiries; business information; business consultation; research and prognostication of markets of commodities and services; import-export of foods and drinks; commercial information and advice for consumers (consumer advice shop); rental of advertising space; shop window dressing; price comparison services; layout services for advertising purposes; procurement services for others (purchasing goods and services for other businesses); sponsorship search; presentation of goods on communication media, for retail purposes; dissemination of advertising m...
Meat; meat extracts; jellies; milk and milk products; food oils and fats; bio-yoghurt; bio-kefir; whipped cream; cream (dairy products); cream cheese; glazed sweet cheese curd; milk jellies; fat-containing mixtures for bread slices; condensed milk; yoghurt; casein for food; cocoa butter; kefir (milk beverage); sour-milk foods; curd; margarine; marmalade; butter; chocolate butter; buttercream; milk beverages, milk predominating; milk cream; milk cream with cocoa and hazelnuts; ryazhenka (fermented baked milk); cheese; curd with raisins; curd sweet; fruit and berry curd; cream with curd; cheese preparations on sandwiches; whey; rennet; smetana; smetana cream; soya milk (milk substitute); pickles; soups milk and cheese; quick-cooking soups; soup-puree.
