100% CENTOPERCENTO FABBRICHE DOLCIARIE Trademark
Trademark Overview
On Tuesday, May 5, 2026, a trademark application was filed for 100% CENTOPERCENTO FABBRICHE DOLCIARIE with the United States Patent and Trademark Office. The USPTO has given the 100% CENTOPERCENTO FABBRICHE DOLCIARIE trademark a serial number of 79453749. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, July 9, 2026. This trademark is owned by BONIFANTI S.P.A.. The 100% CENTOPERCENTO FABBRICHE DOLCIARIE trademark is filed in the Staple Food Products category with the following description:
Cakes; panettone; confectionery; bread; pastries; biscuits; bakery goods; chocolate.
General Information
| Serial Number | 79453749 |
| Word Mark | 100% CENTOPERCENTO FABBRICHE DOLCIARIE |
| Filing Date | Tuesday, May 5, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, July 9, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cakes; panettone; confectionery; bread; pastries; biscuits; bakery goods; chocolate. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 9, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BONIFANTI S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, July 9, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
