| Serial Number | 97276942 |
| Word Mark | 100% ALL NATURAL 100% ALL NATURAL CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY ESTD WIS 1970 |
| Filing Date | Monday, February 21, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 9, 2023 |
| Registration Number | 7046735 |
| Registration Date | Tuesday, May 9, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 21, 2023 |
| Description of Mark | The mark consists of intertwined lines forming a circle therein a bold circle therein the duplicate words 100% ALL NATURAL in capital letters forming the shape of a circle therein the words CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY in capital letters forming the shape of a circle therein the capital letters ESTD in the center of the same thereunder WIS in bold capital letters thereunder 1970. |
| Goods and Services | Cheese |
| Pseudo Mark | ONE HUNDRED PERCENT ALL NATURAL CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY ESTABLISHED WISCONSIN NINETEEN SEVENTY; ONE ZERO ZERO PERCENT ALL NATURAL CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY ESTABLISHED WISCONSIN ONE THOUSAND NINE HUNDRED SEVENTY; ONE ZERO ZERO PERCENT ALL NATURAL CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY ESTABLISHED WISCONSIN ONE NINE SEVEN ZERO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "100% ALL NATURAL CRAFTED IN THE HEART OF WISCONSIN DAIRY COUNTRY ESTD WIS 1970" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 1, 2021 |
| First Use In Commerce Date | Wednesday, December 1, 2021 |
| Party Name | Mullins' Cheese, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mosinee, WI 54455 |
| Party Name | Mullins' Cheese, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mosinee, WI 54455 |
| Party Name | Mullins' Cheese, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mosinee, WI 54455 |
| Event Date | Event Description |
| Tuesday, May 9, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 9, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 21, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 26, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, June 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 24, 2022 | NEW APPLICATION ENTERED |