10 HIGH Trademark

Trademark Overview


On Monday, March 21, 1994, a trademark application was filed for 10 HIGH with the United States Patent and Trademark Office. The USPTO has given the 10 HIGH trademark a serial number of 74502800. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 15, 1995. This trademark is owned by ConAgra, Inc.. The 10 HIGH trademark is filed in the Staple Food Products category with the following description:

flour

General Information


Serial Number74502800
Word Mark10 HIGH
Filing DateMonday, March 21, 1994
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, September 15, 1995
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 20, 1994

Trademark Statements


Goods and Servicesflour

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameConAgra, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOmaha, NE 68102

Party NameConAgra, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68102

Trademark Events


Event DateEvent Description
Friday, September 15, 1995ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 14, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 20, 1994PUBLISHED FOR OPPOSITION
Friday, November 18, 1994NOTICE OF PUBLICATION
Monday, September 5, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 25, 1994ASSIGNED TO EXAMINER

Related Keywords


high flour