Serial Number | 85970453 |
Word Mark | 10 ELDIEZ |
Filing Date | Wednesday, June 26, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, July 15, 2022 |
Registration Number | 4881955 |
Registration Date | Tuesday, January 5, 2016 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 23, 2014 |
Goods and Services | Rice; flour; bread; pastry and confectionary, namely, cakes, cupcakes, custards, chocolate, chocolate mousses, cookies; pasta; ice cream; sugar; honey; salt; mustard; vinegar, condiments, namely, pepper, marinades, mayonnaise, ketchup, tomato sauce, chili sauce and chimichurri sauce; frozen yogurt; spices; Aromatic preparations for food, namely, spice mixtures used as meat rub |
Description of Mark | The mark consists of a horizontal line with "ELDIEZ" in lower case letters below the line and with the number "10" on a background of 5 upwardly extending spokes above the line. |
Goods and Services | Edible oils and fats |
Pseudo Mark | TEN ELDIEZ |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | alcoholic beverages except beers |
Goods and Services | Services for providing food and drinks, namely, operating cafes, cafeterias, canteens, snack bars, food trucks, and self-service restaurants; rental of chairs, tables, table linen, glassware, cooking apparatus; food and drink catering; bar services |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, June 25, 2014 |
First Use In Commerce Date | Wednesday, June 25, 2014 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 25, 2014 |
First Use In Commerce Date | Wednesday, June 25, 2014 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2022 |
Primary Code | 033 |
First Use Anywhere Date | Wednesday, June 25, 2014 |
First Use In Commerce Date | Wednesday, June 25, 2014 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, July 15, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, June 25, 2014 |
First Use In Commerce Date | Wednesday, June 25, 2014 |
Party Name | RESTAURANTES EL DIEZ S.A. DE C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | MEXICO MX |
Party Name | RESTAURANTES EL DIEZ S.A. DE C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | MEXICO MX |
Party Name | RESTAURANTES EL DIEZ S.A. DE C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | MEXICO MX |
Event Date | Event Description |
Friday, July 15, 2022 | CANCELLED SEC. 8 (6-YR) |
Tuesday, January 5, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 1, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
Monday, November 30, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, November 24, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, November 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 23, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, September 1, 2015 | NON-FINAL ACTION MAILED |
Monday, August 31, 2015 | SU - NON-FINAL ACTION - WRITTEN |
Wednesday, August 5, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, July 7, 2015 | USE AMENDMENT FILED |
Monday, August 3, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, July 7, 2015 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, February 17, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 23, 2014 | PUBLISHED FOR OPPOSITION |
Wednesday, December 3, 2014 | NOTICE OF PUBLICATION |
Wednesday, November 19, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, November 18, 2014 | ASSIGNED TO LIE |
Monday, November 3, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 29, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, October 29, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 29, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, May 13, 2014 | FINAL REFUSAL MAILED |
Tuesday, May 13, 2014 | FINAL REFUSAL WRITTEN |
Friday, March 28, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 27, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 11, 2013 | NON-FINAL ACTION MAILED |
Thursday, October 10, 2013 | NON-FINAL ACTION WRITTEN |
Monday, October 7, 2013 | ASSIGNED TO EXAMINER |
Wednesday, July 10, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, July 9, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |