| Serial Number | 79018751 |
| Word Mark | 10 |
| Filing Date | Friday, September 23, 2005 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, September 24, 2015 |
| Registration Number | 3318427 |
| Registration Date | Tuesday, October 23, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 7, 2007 |
| Indication of Colors claimed | The color(s) beige, red, black, green, yellow, blue, violet, brown, orange and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The color black appears in the background, the eyebrows, the eyes, and the shoes; the color beige appears on the bones; the color red appears in the hat, the hair, a shirt, straps on the dress, on the shoes, and on the socks; the color white appears in the teeth; the shoes and the outline of the '10'; the color orange appears in the shirt, the color brown appears in the hair; the color yellow appears in the shirts; the color blue appears in the hair bands, bandanna, the dress, the shorts, the shoes, and the socks; the color green appears in the hair bows, the tank top, the skirt, and the shoes; and the color violet appears in the shoes. |
| Goods and Services | Compotes, jams, fruit coulis, jellies; savoury or sweet snack goods made with fruit or vegetables such as potatoes, flavored or plain, namely, fruit-based snack foods, potato-based snack foods; potato crisps, processed mixed nuts, processed nuts namely, walnuts, hazelnuts, peanuts and cashews; milk, milk powder, flavored jellified milks in the nature of milk-based beverages containing fruit juice; whipped milk products, namely, whipped milk, whipped cream; milk products, namely milk desserts excluding ice cream, ice milk and frozen yogurts; yogurts, drinking yogurts; mousses, namely, yogurts, fermented milk, and fermented milk products excluding ice cream, ice milk, and frozen yogurts, all in mousse form; creams, single and double cream, butter, soft white cheese, plain and aromatised fresh cheese in paste or liquid form in the nature of cheese fondue, cheese spread; beverages mainly consisting of milk or milk products, milk beverages with high milk content, milk beverages containing fruits; plain or flavored fermented dairy products, namely, fermented milk |
| Goods and Services | Coffee, tea, cocoa, chocolate, prepared coffee-based beverages, prepared cocoa-based beverages, chocolate-based beverages, namely, hot chocolate, chocolate food beverages not being dairy-based or vegetable based; sweet and savoury tarts and pies, pizzas; cereal preparations in the nature of processed cereals, cereal based snack food, breakfast cereals; plain, topped, filled and flavored bread, rusks, sweet and savoury biscuits, wafers, waffles, cakes, pastries; savoury and sweet cocktail snacks containing baking dough, biscuit mixture or pastry mixture, namely, bread sticks, crackers, muffins, pastry shells; confectionery namely, candy, chocolate, confectionery chips for baking, crystal sugar pieces, confectionery ices namely, frozen yogurt, fruit jellies, peanut butter confectionery chips, edible ices, ice creams, sorbets, frozen yogurts, flavored frozen water |
| Goods and Services | Mineral and non mineral still and sparkling water; fruit and vegetable juices, fruit and vegetable-based beverages not being food beverages; lemonades, soft drinks, ginger beers,sorbets beverages in the nature of frozen fruit-based beverages; preparations for making fruit drinks, syrups for beverages, non-alcoholic fruit and vegetable extracts used in the preparation of beverages; non-alcoholic beverages containing lactic ferments in the nature of smoothies |
| Pseudo Mark | TEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 30, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 30, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 30, 2014 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | COMPAGNIE GERVAIS DANONE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Party Name | COMPAGNIE GERVAIS DANONE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Party Name | COMPAGNIE GERVAIS DANONE |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | FR |
| Party Name | COMPAGNIE GERVAIS DANONE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, April 15, 2016 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, April 15, 2016 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, July 10, 2015 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Saturday, June 13, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, June 13, 2015 | INVALIDATION PROCESSED |
| Friday, January 30, 2015 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 30, 2014 | CANCELLED SECTION 71 |
| Monday, December 23, 2013 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, December 23, 2013 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 6, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, February 24, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 24, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 15, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 29, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, January 29, 2008 | FINAL DISPOSITION PROCESSED |
| Friday, January 25, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 23, 2007 | EXPARTE APPEAL TERMINATED |
| Tuesday, October 23, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 7, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 18, 2007 | NOTICE OF PUBLICATION |
| Monday, July 2, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 2, 2007 | ASSIGNED TO LIE |
| Friday, June 15, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, May 31, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, May 31, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, May 25, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 25, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 25, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 25, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 23, 2007 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 17, 2007 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, May 10, 2007 | EX PARTE APPEAL-INSTITUTED |
| Thursday, May 10, 2007 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, May 7, 2007 | PAPER RECEIVED |
| Friday, March 2, 2007 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 7, 2006 | FINAL REFUSAL MAILED |
| Tuesday, November 7, 2006 | FINAL REFUSAL WRITTEN |
| Wednesday, October 18, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, October 2, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 2, 2006 | PAPER RECEIVED |
| Thursday, April 20, 2006 | REFUSAL PROCESSED BY IB |
| Friday, March 31, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 31, 2006 | REFUSAL PROCESSED BY MPU |
| Friday, March 31, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, March 30, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 29, 2006 | ASSIGNED TO EXAMINER |
| Tuesday, January 3, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Friday, December 30, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |