1 POTATO 2 Trademark

Trademark Overview


On Wednesday, July 22, 1981, a trademark application was filed for 1 POTATO 2 with the United States Patent and Trademark Office. The USPTO has given the 1 POTATO 2 trademark a serial number of 73320223. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, June 24, 2006. This trademark is owned by 1 Potato 2, Inc.. The 1 POTATO 2 trademark is filed in the Meat & Processed Food Products category with the following description:

Baked Potatoes with Various Hot and Cold Stuffings for Consumption On and Off the Premises; Soups; Snacks-Namely, Deep Fried Baked Potato Pieces, Deep-Fried Potato Skins; Condiments for Use with the Baked Potato-Namely, Butter, Margarine, Onions, Chives, Sour Cream, Cheese, Mushrooms, Diced Ham, Turkey and Beef
1 potato 2

General Information


Serial Number73320223
Word Mark1 POTATO 2
Filing DateWednesday, July 22, 1981
Status710 - CANCELLED - SECTION 8
Status DateSaturday, June 24, 2006
Registration Number1359400
Registration DateTuesday, September 10, 1985
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 15, 1983

Trademark Statements


Concurrent Use StatementSUBJECT TO CONCURRENT USE PROCEEDING WITH FRED CHAVIS. APPLICANT CLAIMS THE AREA COMPRISING THE ENTIRE UNITED STATES EXCEPT THE COUNTIES OF WAYNE, OAKLAND, MACOMB, GENESEE, AND WASHTENAW OF THE STATE OF MICHIGAN, AND THE NORTHEAST CORNER OF LENAWEE COUNTY AND THE NORTHERN HALF OF MONROE COUNTY ALSO OF THE STATE OF MICHIGAN.
DisclaimerNo claim is made to the exclusive right to use the word "Potato" and the potato design, apart from the mark as shown.
Goods and ServicesBaked Potatoes with Various Hot and Cold Stuffings for Consumption On and Off the Premises; Soups; Snacks-Namely, Deep Fried Baked Potato Pieces, Deep-Fried Potato Skins; Condiments for Use with the Baked Potato-Namely, Butter, Margarine, Onions, Chives, Sour Cream, Cheese, Mushrooms, Diced Ham, Turkey and Beef
Lining/Stippling StatementThe drawing is lined for the colors yellow, orange and brown.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, June 24, 2006
Primary Code029
First Use Anywhere DateWednesday, January 11, 1978
First Use In Commerce DateThursday, September 7, 1978

Trademark Owner History


Party Name1 Potato 2, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAlma, WI 54610

Party Name1 Potato 2, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAlma, WI 54610

Party Name1 Potato 2, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAlma, WI 54610

Trademark Events


Event DateEvent Description
Saturday, June 24, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, December 10, 1991REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, July 29, 1991REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, September 10, 1985REGISTERED-PRINCIPAL REGISTER
Tuesday, March 6, 1984CONCURRENT USE PROC. INSTITUTED NO. 999999
Tuesday, November 15, 1983PUBLISHED FOR OPPOSITION
Tuesday, November 15, 1983PUBLISHED FOR OPPOSITION
Wednesday, September 28, 1983NOTICE OF PUBLICATION
Friday, September 23, 1983NOTICE OF PUBLICATION
Wednesday, June 8, 1983APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 7, 1983EXAMINER'S AMENDMENT MAILED
Friday, February 19, 1982NON-FINAL ACTION MAILED
Tuesday, February 9, 1982ASSIGNED TO EXAMINER