1-888-NYC-OTTO Trademark
Trademark Overview
On Monday, March 31, 2003, a trademark application was filed for 1-888-NYC-OTTO with the United States Patent and Trademark Office. The USPTO has given the 1-888-NYC-OTTO trademark a serial number of 78231757. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, May 2, 2005. This trademark is owned by Ottomanelli Bros. Ltd.. The 1-888-NYC-OTTO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Prepared entrees consisting primarily of meat
Sauces and condiments, namely, herb vinegar, herb mustard, salad dressing, BBQ sauce, steak sauce, seasoned coating for meat, and spices; prepared entrees consisting primarily of pasta
Restaurant services, namely, providing food and beverages
General Information
| Serial Number | 78231757 |
| Word Mark | 1-888-NYC-OTTO |
| Filing Date | Monday, March 31, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, May 2, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 9, 2003 |
Trademark Statements
| Goods and Services | Prepared entrees consisting primarily of meat |
| Goods and Services | Sauces and condiments, namely, herb vinegar, herb mustard, salad dressing, BBQ sauce, steak sauce, seasoned coating for meat, and spices; prepared entrees consisting primarily of pasta |
| Goods and Services | Restaurant services, namely, providing food and beverages |
| Pseudo Mark | 1 888 NYC OTTO |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 7, 2003 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, November 30, 1979 |
| First Use In Commerce Date | Friday, November 30, 1979 |
Trademark Owner History
| Party Name | Ottomanelli Bros. Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10028 |
| Party Name | Ottomanelli Bros. Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10028 |
Trademark Events
| Event Date | Event Description |
| Monday, May 2, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, May 2, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, September 29, 2004 | NON-FINAL ACTION MAILED |
| Tuesday, September 28, 2004 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, September 15, 2004 | ASSIGNED TO EXAMINER |
| Monday, August 23, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 23, 2004 | USE AMENDMENT FILED |
| Monday, August 23, 2004 | PAPER RECEIVED |
| Tuesday, March 2, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 9, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 19, 2003 | NOTICE OF PUBLICATION |
| Thursday, October 2, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 30, 2003 | EXAMINER'S AMENDMENT MAILED |
| Monday, September 29, 2003 | ASSIGNED TO EXAMINER |
