Serial Number | 75335287 |
Word Mark | 01-01-00 |
Filing Date | Monday, August 4, 1997 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, September 23, 2006 |
Registration Number | 2302553 |
Registration Date | Tuesday, December 21, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 28, 1998 |
Goods and Services | metal key chains and key rings |
Goods and Services | prepared food products, namely, cookies, biscuits, wafers, cakes, doughnuts, pastries, popped popcorn, flour based chips, candy, sherbet, Italian ices, ice cream, frozen yogurt, frozen custard, caramel popcorn, puddings, cocoa, cocoa mix, chocolate, coffee beans, coffee, tea, bread, corn chips, crackers, snack cakes, muffins, pasta, pretzels, tortilla chips, bubble gum, chewing gum, cereal based snack food, cheese flavored puffed corn snacks, cracker and cheese combinations, breakfast cereals, read to eat cereal derived food bars, granola based snack bars |
International Class | 006 - Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; nonelectric cables and wires of common metal; ironmongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores. |
US Class Codes | 002, 012, 013, 014, 023, 025, 050 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 23, 2006 |
Primary Code | 006 |
First Use Anywhere Date | Tuesday, December 31, 1996 |
First Use In Commerce Date | Monday, August 31, 1998 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, September 23, 2006 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 31, 1996 |
First Use In Commerce Date | Monday, August 31, 1998 |
Party Name | WALKER GROUP/MILLENNIUM LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10010 |
Party Name | WALKER GROUP/MILLENNIUM LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10010 |
Party Name | WALKER GROUP/MILLENNIUM LLC |
Party Type | 11 - New Owner Before Publication |
Legal Entity Type | 03 - Corporation |
Address | NEW YORK, NY 10010 |
Party Name | Walker Group Designs, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10010 |
Event Date | Event Description |
Saturday, September 23, 2006 | CANCELLED SEC. 8 (6-YR) |
Friday, June 2, 2006 | CASE FILE IN TICRS |
Tuesday, December 21, 1999 | REGISTERED-PRINCIPAL REGISTER |
Friday, October 29, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, October 28, 1999 | ASSIGNED TO EXAMINER |
Wednesday, October 27, 1999 | ASSIGNED TO EXAMINER |
Friday, October 22, 1999 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, September 22, 1999 | USE AMENDMENT FILED |
Friday, June 25, 1999 | EXTENSION 1 GRANTED |
Tuesday, April 20, 1999 | EXTENSION 1 FILED |
Friday, June 25, 1999 | DIVISIONAL PROCESSING COMPLETE |
Tuesday, April 20, 1999 | DIVISIONAL REQUEST RECEIVED |
Tuesday, October 20, 1998 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 28, 1998 | PUBLISHED FOR OPPOSITION |
Friday, June 26, 1998 | NOTICE OF PUBLICATION |
Monday, May 18, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 18, 1998 | ASSIGNED TO EXAMINER |
Friday, May 15, 1998 | ASSIGNED TO EXAMINER |
Thursday, April 30, 1998 | EXAMINER'S AMENDMENT MAILED |
Saturday, April 25, 1998 | ASSIGNED TO EXAMINER |
Thursday, March 5, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 23, 1997 | NON-FINAL ACTION MAILED |
Thursday, September 18, 1997 | ASSIGNED TO EXAMINER |