000 TRIPLE ZERO Trademark

Trademark Overview


On Monday, August 26, 2024, a trademark application was filed for 000 TRIPLE ZERO with the United States Patent and Trademark Office. The USPTO has given the 000 TRIPLE ZERO trademark a serial number of 98717033. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Sunday, March 9, 2025. This trademark is owned by PRIME FISH LLC. The 000 TRIPLE ZERO trademark is filed in the Meat & Processed Food Products category with the following description:

Caviar; Beef steaks; Crab meat; Crabs, not live; Dried truffles; Lobsters, not live; Seafood, not live; Steaks of meat; Frozen seafood
000 triple zero

General Information


Serial Number98717033
Word Mark000 TRIPLE ZERO
Filing DateMonday, August 26, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateSunday, March 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCaviar; Beef steaks; Crab meat; Crabs, not live; Dried truffles; Lobsters, not live; Seafood, not live; Steaks of meat; Frozen seafood
Pseudo MarkZERO TRIPLE ZERO
Pseudo MarkZERO ZERO ZERO TRIPLE ZERO

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 26, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRIME FISH LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPeoria, AZ 85382

Trademark Events


Event DateEvent Description
Monday, August 26, 2024NEW APPLICATION ENTERED
Saturday, March 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, March 9, 2025ASSIGNED TO EXAMINER