| Serial Number | 97392376 |
| Word Mark | 0 MOUNT ZERO MOUNT ZERO |
| Filing Date | Tuesday, May 3, 2022 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Monday, September 18, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Goods and Services | Preserved herbs in the nature of seasonings; dried herbs in the nature of seasonings; edible sauces; chick pea flour; vinegar; savory sauces used as condiments; spices; dressings for food; salad dressings; processed grains for use in food; coffee beans; processed quinoa; ground barley; processed pearl barley; spice extracts; spice mixes; cooking salt; salt for flavouring food; salt for preserving foodstuffs; table salt; tea, not medicinal; Pulse flour for food |
| Description of Mark | The mark consists of a stylized number "0," with the text "MOUNT ZERO" repeated throughout, adjacent to the text "MOUNT ZERO". |
| Goods and Services | Lentils, preserved; olives, preserved; preserved beans; preserved fruits; preserved vegetables; dried fruit; dried lentils; dried vegetables; cooked fruits; cooked lentils; cooked vegetables; edible fats; edible oils; prepared olives, namely marinated olives, salt cured olives, pitted olives, brined olives, and dried olives in the form of powder; processed olives; processed chick peas; vegetable-based dips; processed edible seeds, not being seasonings or flavorings; canned pulses; dried pulses; pulse-based snack foods; canned beans; falafel; falafel balls; olive paste; extra virgin olive oil for food; olive oil for food; olive jams; flavored olive oils for food; verjus for culinary purposes; processed pulses; dehydrated fruits; gift baskets containing olive oils for food and processed olives |
| Pseudo Mark | ZERO MOUNT ZERO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mount Zero Olives and Enterprises Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Sunshine West VIC 3020 AU |
| Party Name | Mount Zero Olives and Enterprises Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Sunshine West VIC 3020 AU |
| Event Date | Event Description |
| Wednesday, September 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 18, 2023 | SOU EXTENSION 1 GRANTED |
| Monday, September 18, 2023 | SOU EXTENSION 1 FILED |
| Monday, September 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 17, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 17, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 17, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 17, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 22, 2023 | ASSIGNED TO EXAMINER |
| Friday, May 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 6, 2022 | NEW APPLICATION ENTERED |