· VALLEY'S OWN · GLUTEN-FREE BAKEHOUSE V Trademark
Trademark Overview
On Friday, January 6, 2017, a trademark application was filed for · VALLEY'S OWN · GLUTEN-FREE BAKEHOUSE V with the United States Patent and Trademark Office. The USPTO has given the · VALLEY'S OWN · GLUTEN-FREE BAKEHOUSE V trademark a serial number of 87292296. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, November 3, 2017. This trademark is owned by Valley Community Food Coop Incorporated. The · VALLEY'S OWN · GLUTEN-FREE BAKEHOUSE V trademark is filed in the Staple Food Products category with the following description:
Bakery desserts; Bakery goods; Bakery products; Bread; Gluten-free bread; Gluten-free desserts, namely, bakery desserts; Gluten-free bread; Wheat-free and gluten-free chocolate; Bases for bakery goods; Gluten-free bread; Mixes for bakery goods; Protein reduced and gluten free flour and bread; Protein reduced and gluten free flour and bread; Protein reduced and gluten free flour and bread; Wheat-free and gluten-free chocolate; Wheat-free and gluten-free chocolate
General Information
| Serial Number | 87292296 |
| Word Mark | · VALLEY'S OWN · GLUTEN-FREE BAKEHOUSE V |
| Filing Date | Friday, January 6, 2017 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, November 3, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of three concentric circles: the inner circle comprises the stylized design of the letter V; the intermediate circle includes the wording: "VALLEY'S OWN" and "GLUTEN-FREE BAKEHOUSE", separated by two dots. |
| Goods and Services | Bakery desserts; Bakery goods; Bakery products; Bread; Gluten-free bread; Gluten-free desserts, namely, bakery desserts; Gluten-free bread; Wheat-free and gluten-free chocolate; Bases for bakery goods; Gluten-free bread; Mixes for bakery goods; Protein reduced and gluten free flour and bread; Protein reduced and gluten free flour and bread; Protein reduced and gluten free flour and bread; Wheat-free and gluten-free chocolate; Wheat-free and gluten-free chocolate |
| Pseudo Mark | VALLEY'S OWN GLUTEN-FREE BAKE HOUSE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Valley Community Food Coop Incorporated |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnsville, MN 55337 |
Trademark Events
| Event Date | Event Description |
| Thursday, February 15, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, February 15, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 3, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, November 3, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, April 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 4, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 4, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, March 30, 2017 | ASSIGNED TO EXAMINER |
| Saturday, January 14, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 10, 2017 | NEW APPLICATION ENTERED IN TRAM |
