· VALLEY'S OWN · BAKEHOUSE V Trademark

Trademark Overview


On Friday, April 28, 2017, a trademark application was filed for · VALLEY'S OWN · BAKEHOUSE V with the United States Patent and Trademark Office. The USPTO has given the · VALLEY'S OWN · BAKEHOUSE V trademark a serial number of 87429612. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, September 18, 2024. This trademark is owned by Valley Community Food Coop Incorporated. The · VALLEY'S OWN · BAKEHOUSE V trademark is filed in the Staple Food Products category with the following description:

Bakery goods; Dough; Flour; Noodles; Pastries; Pastry mixes; Pie crusts; Pizza; Pizza crust; Pizza crust mixes; Mixes for bakery goods
· valley's own · bakehouse v

General Information


Serial Number87429612
Word Mark· VALLEY'S OWN · BAKEHOUSE V
Filing DateFriday, April 28, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, September 18, 2024
Registration Number5487903
Registration DateTuesday, June 5, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2017

Trademark Statements


Goods and ServicesBakery goods; Dough; Flour; Noodles; Pastries; Pastry mixes; Pie crusts; Pizza; Pizza crust; Pizza crust mixes; Mixes for bakery goods
Description of MarkThe mark consists of three concentric circles: the inner circle comprises the stylized design of the letter "V"; the intermediate circle includes the wording: "VALLEY'S OWN" and "BAKEHOUSE", separated by two dots.
Pseudo Mark· VALLEY'S OWN · BAKE HOUSE VALLEY
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BAKEHOUSE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 4, 2017
Primary Code030
First Use Anywhere DateTuesday, July 11, 2017
First Use In Commerce DateSunday, December 31, 2017

Trademark Owner History


Party NameValley Community Food Coop Incorporated
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55337

Party NameValley Community Food Coop Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55337

Party NameValley Community Food Coop Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBurnsville, MN 55337

Trademark Events


Event DateEvent Description
Wednesday, July 26, 2017ASSIGNED TO EXAMINER
Tuesday, May 2, 2017NEW APPLICATION ENTERED
Thursday, May 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 5, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 10, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, July 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 16, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2017PUBLISHED FOR OPPOSITION
Tuesday, September 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 8, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 8, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 22, 2018TEAS STATEMENT OF USE RECEIVED
Thursday, March 22, 2018USE AMENDMENT FILED
Thursday, April 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 17, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 18, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 18, 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, April 27, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 28, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 5, 2018REGISTERED-PRINCIPAL REGISTER
Monday, June 5, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 16, 2024TEAS SECTION 8 RECEIVED