-THE- NO-BAKE COOKIE CO. HANDCRAFTED NOSTALGIA IN EVERY BITE! Trademark

Trademark Overview


On Thursday, November 1, 2018, a trademark application was filed for -THE- NO-BAKE COOKIE CO. HANDCRAFTED NOSTALGIA IN EVERY BITE! with the United States Patent and Trademark Office. The USPTO has given the -THE- NO-BAKE COOKIE CO. HANDCRAFTED NOSTALGIA IN EVERY BITE! trademark a serial number of 88178576. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, September 22, 2025. This trademark is owned by The No-Bake Cookie Company. The -THE- NO-BAKE COOKIE CO. HANDCRAFTED NOSTALGIA IN EVERY BITE! trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
-the- no-bake cookie co. handcrafted nostalgia in every bite!

General Information


Serial Number88178576
Word Mark-THE- NO-BAKE COOKIE CO. HANDCRAFTED NOSTALGIA IN EVERY BITE!
Filing DateThursday, November 1, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, September 22, 2025
Registration Number5786408
Registration DateTuesday, June 25, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 9, 2019

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Description of MarkThe mark consists of a teal oval with two white semi-circles, within which the words "THE NO-BAKE COOKIE CO." in white letters appears. Below this is a red bowtie design with an internal white line trim within which the words "HANDCRAFTED NOSTALGIA IN EVERY BITE!" appears in white letters.
Indication of Colors claimedThe color(s) teal, white and red is/are claimed as a feature of the mark.
NOT AVAILABLE"THE NO-BAKE COOKIE CO."

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 17, 2018
Primary Code030
First Use Anywhere DateSaturday, September 1, 2018
First Use In Commerce DateSaturday, September 1, 2018

Trademark Owner History


Party NameThe No-Bake Cookie Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBend, OR 97702

Party NameThe No-Bake Cookie Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBend, OR 97702

Party NameThe No-Bake Cookie Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBend, OR 97702

Trademark Events


Event DateEvent Description
Monday, November 5, 2018NEW APPLICATION ENTERED
Saturday, November 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 20, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 7, 2019ASSIGNED TO EXAMINER
Tuesday, February 12, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 12, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 12, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 12, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 12, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 4, 2019ASSIGNED TO LIE
Wednesday, March 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, April 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, June 25, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, May 30, 2025TEAS SECTION 8 RECEIVED
Sunday, September 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 22, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, September 22, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED