| Serial Number | 97528985 |
| Word Mark | ~ NYC ~ OTTOMANELLI EST. 1900 |
| Filing Date | Monday, August 1, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Wednesday, December 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 24, 2023 |
| Goods and Services | Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings; prepared entrees consisting primarily of pasta or rice |
| Description of Mark | The mark consists of the stylized wording "~ NYC ~" and "EST. 1900" featured within a circular seal, in the center of which is featured a ribbon bearing the stylized wording "OTTOMANELLI". |
| Goods and Services | Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | NEW YORK CITY OTTOMANELLI EST NINETEEN HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE THOUSAND NINE HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE NINE ZERO ZERO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "NYC" AND "EST. 1900" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | OTTOMANELLI BROS. LTD, |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10028 |
| Party Name | OTTOMANELLI BROS. LTD, |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10028 |
| Event Date | Event Description |
| Thursday, August 4, 2022 | NEW APPLICATION ENTERED |
| Monday, August 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, August 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 17, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, May 31, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 31, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 31, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 22, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 22, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 23, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, August 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 23, 2023 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, September 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 24, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 17, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 17, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, December 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 11, 2024 | SOU EXTENSION 2 FILED |
| Wednesday, December 11, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 17, 2024 | SOU EXTENSION 1 GRANTED |