~ NYC ~ OTTOMANELLI EST. 1900 Trademark

Trademark Overview


On Monday, August 1, 2022, a trademark application was filed for ~ NYC ~ OTTOMANELLI EST. 1900 with the United States Patent and Trademark Office. The USPTO has given the ~ NYC ~ OTTOMANELLI EST. 1900 trademark a serial number of 97528985. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Wednesday, December 11, 2024. This trademark is owned by OTTOMANELLI BROS. LTD,. The ~ NYC ~ OTTOMANELLI EST. 1900 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables

Food products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings
~ nyc ~ ottomanelli est. 1900

General Information


Serial Number97528985
Word Mark~ NYC ~ OTTOMANELLI EST. 1900
Filing DateMonday, August 1, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateWednesday, December 11, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 24, 2023

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"NYC" AND "EST. 1900"
Pseudo MarkNEW YORK CITY OTTOMANELLI EST NINETEEN HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE THOUSAND NINE HUNDRED; NEW YORK CITY OTTOMANELLI EST ONE NINE ZERO ZERO
Description of MarkThe mark consists of the stylized wording "~ NYC ~" and "EST. 1900" featured within a circular seal, in the center of which is featured a ribbon bearing the stylized wording "OTTOMANELLI".
Goods and ServicesFood products, namely, meat, beef, poultry, chicken, lamb, veal, pork, sausages and game; prepared entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesFood products, namely, ravioli, sauces, pasta sauces, barbecue sauces, steak sauce, seasonings, barbecue dry rub, salt, pepper and salad dressings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 22, 2022
Primary Code029
First Use Anywhere DateThursday, June 30, 2022
First Use In Commerce DateThursday, June 30, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 22, 2022
Primary Code030
First Use Anywhere DateThursday, June 30, 2022
First Use In Commerce DateThursday, June 30, 2022

Trademark Owner History


Party NameOTTOMANELLI BROS. LTD,
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10028

Party NameOTTOMANELLI BROS. LTD,
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10028

Trademark Events


Event DateEvent Description
Thursday, August 4, 2022NEW APPLICATION ENTERED
Monday, August 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 23, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 17, 2023ASSIGNED TO EXAMINER
Wednesday, May 31, 2023NON-FINAL ACTION WRITTEN
Wednesday, May 31, 2023NON-FINAL ACTION E-MAILED
Wednesday, May 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 23, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, August 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 23, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 23, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, September 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 4, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 24, 2023PUBLISHED FOR OPPOSITION
Tuesday, October 24, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 19, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, June 17, 2024SOU TEAS EXTENSION RECEIVED
Monday, June 17, 2024SOU EXTENSION 1 FILED
Monday, June 17, 2024SOU EXTENSION 1 GRANTED
Monday, June 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 11, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, December 11, 2024SOU EXTENSION 2 FILED
Wednesday, December 11, 2024SOU EXTENSION 2 GRANTED
Monday, March 3, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 20, 2025TEAS STATEMENT OF USE RECEIVED
Sunday, December 21, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 24, 2025ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
Monday, January 5, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED