| Serial Number | 86850838 |
| Word Mark | · NIPPON GOCHISO SELECT ·FLAVORS OF JAPAN |
| Filing Date | Wednesday, December 16, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 11, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NIPPON" AND "JAPAN" |
| Description of Mark | The mark consists of the stylized wording "NIPPON GOCHISO SELECT" and "FLAVORS OF JAPAN" separated by two small circles and is located around a single line circle. The circle contains stylized depictions of chopsticks forming an X that divide the circle into four quarters, with each quarter containing a different image: two fish, a bowl with a lid, two hands holding a circle, and a diamond containing a circle containing three circles. |
| Goods and Services | Edible oils and fats; Dairy products excluding ice cream, ice milk and frozen yogurt; Meat for human consumption; Eggs; Fresh, chilled or frozen edible aquatic animals (not live); Frozen vegetables; Frozen fruits; Processed meat products; Processed seafood; Sheets of dried laver (Hoshi-nori); Edible dried kelp; Processed vegetables; Processed fruits; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root; Soya milk; Tofu; Fermented soybeans (Natto); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Dried flakes of fish, meat, vegetables and seaweed (furi-kake); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Protein for human consumption, namely, meat and tofu; Processed mushrooms; Dried shiitake mushrooms; Pickled umeboshi plums; Umeboshi plum paste; Katsuobushi, namely, dried bonito; Kezuribushi, namely, dried bonito shavings; Sesame seed paste; Jams; Apple sauces; Kuzuyu (arrowroot-soup processed food); Shirataki (noodles made from devils' tongue root) |
| Goods and Services | Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Tapioca flour for use as a stiffening whipped cream; Aromatic preparations for food, namely, seasonings; Tea; Japanese green tea; Coffee and cocoa; Ice; Confectionery made of sugar; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hotdogs sandwiches; Meat pies; Seasonings; Seasonings for Japanese omelet; Spices; Ice cream mixes; Sherbet mixes; Unroasted coffee beans; Preparations made from cereals, namely, cereal based snack foods; Chinese stuffed dumplings; Chinese steamed dumplings; Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Boxed lunches consisting of rice, with added meat, fish or vegetables; Ravioli; Yeast powder; Fermented malted rice (Koji); Yeast; Baking powder; Pre-processed mixes for making non-dairy frozen confections; Pasta sauce; By-product of rice for food (Sake lees); Husked rice; Husked oats; Husked barley; Gluten for food; Flour; Miso bean paste; Fermented miso bean paste for use in soups, sauces, dressings and other miso-based food products; Table syrup; Sweet potato syrups; Fruit vinegar; Vinegar; Soy sauce; Ready-made sauces; Japanese seasoning sauces; Kinako (soy bean flour); Instant noodles; Chinese noodles; Japanese noodles; Somen noodle; Pasta; Rice crackers (Arare); Japanese confectionery made of sugar; Sweet potato crackers; Japanese candies; Bontan rice candies; Salad dressings; Condiment sauce consisting of yuzu orange and pepper |
| Goods and Services | Wreaths of natural flowers; Live fishing bait; Unprocessed hops; Edible aquatic animals (live); Unprocessed edible seaweed; Fresh vegetables; Fresh garlic; Unprocessed sugar crops; Fresh fruits; Unprocessed grain, namely, malt for brewing and distilling; Foxtail millet (unprocessed); Proso millet (unprocessed); Unprocessed edible sesame; Buckwheat (unprocessed); Corn (unprocessed grain); Japanese barnyard millet (unprocessed); Unprocessed wheat, barley and oats; Unprocessed rice; Unprocessed Sorghum; Animal foodstuffs; Seeds and bulbs; Live trees; Hay; Live grass, namely, sod; Dried flowers; Seedlings; Saplings; Live flowers; Pasture grass, namely, hay; Potted dwarfed trees; Live mammals, fish (not for food), birds and insects; Silkworm eggs; Cocoons for silkworm breeding; Eggs for hatching; Urushi tree seeds; Rough cork; Palm tree leaves (unworked) |
| Goods and Services | Beer; Soft drinks; Fruit juices; Yuzu orange juices; Vegetable juices; Tomato juices; Extracts of hops for making beer; Whey beverages |
| Goods and Services | Japanese liquors; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); distilled liquors; Alcoholic fruit beverages; Japanese shochu-based beverages (Chuhai); Chinese liquors; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Flavored liquors |
| Goods and Services | Wholesale and retail store services featuring food and beverages |
| Translation of Words in Mark | The English translation of "NIPPON GOCHISO" in the mark is "Japan Delicious Feast". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 22, 2015 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CIA Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kawaguchi-shi, Saitama 332-0035 JP |
| Party Name | CIA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kawaguchi-shi, Saitama 332-0035 JP |
| Event Date | Event Description |
| Monday, June 11, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 11, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 3, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 29, 2017 | EXTENSION 2 GRANTED |
| Friday, September 29, 2017 | EXTENSION 2 FILED |
| Friday, September 29, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, May 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 5, 2017 | EXTENSION 1 GRANTED |
| Friday, May 5, 2017 | EXTENSION 1 FILED |
| Friday, May 5, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, November 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 13, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 13, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 27, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 27, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 27, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 27, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 9, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 9, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, April 9, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, April 4, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, December 23, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 22, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 19, 2015 | NEW APPLICATION ENTERED IN TRAM |