Ô MERVEILLEUX BELGIAN MERINGUE Trademark

Trademark Overview


On Tuesday, July 16, 2013, a trademark application was filed for Ô MERVEILLEUX BELGIAN MERINGUE with the United States Patent and Trademark Office. The USPTO has given the Ô MERVEILLEUX BELGIAN MERINGUE trademark a serial number of 86012080. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Thursday, May 14, 2015. The Ô MERVEILLEUX BELGIAN MERINGUE trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Clothing, namely, t-shirts, aprons and work shirts

Cakes, breads, cookies, cupcakes, pastries and coffee

Restaurant and cafe services
Ô merveilleux belgian meringue

General Information


Serial Number86012080
Word MarkÔ MERVEILLEUX BELGIAN MERINGUE
Filing DateTuesday, July 16, 2013
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateThursday, May 14, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 19, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BELGIAN" AND "MERINGUE"
Description of MarkThe mark consists of the words "O MERVEILLEUX BELGIAN MERINGUE" (with diacritical mark above the letter "O") and design that consists of a rectangular carrier and floral accents.
Goods and ServicesClothing, namely, t-shirts, aprons and work shirts
Goods and ServicesCakes, breads, cookies, cupcakes, pastries and coffee
Goods and ServicesRestaurant and cafe services
Translation of Words in MarkThe English translation of the word "O MERVEILLEUX" in the mark is "WONDERFUL".

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code8 - Abandoned
Class Status DateThursday, May 14, 2015
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateThursday, May 14, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code8 - Abandoned
Class Status DateThursday, May 14, 2015
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10016

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10016

Trademark Events


Event DateEvent Description
Thursday, May 14, 2015ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Thursday, May 14, 2015ABANDONMENT - AFTER INTER PARTES DECISION
Thursday, May 14, 2015OPPOSITION TERMINATED NO. 999999
Thursday, May 14, 2015OPPOSITION SUSTAINED NO. 999999
Tuesday, February 17, 2015OPPOSITION INSTITUTED NO. 999999
Friday, August 22, 2014EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 19, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2014PUBLISHED FOR OPPOSITION
Wednesday, July 30, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 11, 2014LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Monday, June 30, 2014LETTER OF PROTEST EVIDENCE FORWARDED
Thursday, June 26, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, June 22, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 10, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, June 4, 2014ASSIGNED TO LIE
Saturday, November 23, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, November 23, 2013LETTER OF SUSPENSION E-MAILED
Saturday, November 23, 2013SUSPENSION LETTER WRITTEN
Wednesday, November 20, 2013PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, October 31, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 31, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, October 31, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 31, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, October 31, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 29, 2013ASSIGNED TO EXAMINER
Wednesday, July 24, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 23, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 19, 2013NEW APPLICATION ENTERED IN TRAM