• MADE BY PAULINE • MACARONS BAKED WITH LOVE Trademark

Trademark Overview


On Wednesday, June 4, 2025, a trademark application was filed for • MADE BY PAULINE • MACARONS BAKED WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the • MADE BY PAULINE • MACARONS BAKED WITH LOVE trademark a serial number of 99217032. The federal status of this trademark filing is REGISTERED as of Tuesday, December 23, 2025. The • MADE BY PAULINE • MACARONS BAKED WITH LOVE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Macarons; Macaroons; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Pastry and dessert shops; Pastry shops
• made by pauline • macarons baked with love

General Information


Serial Number99217032
Word Mark• MADE BY PAULINE • MACARONS BAKED WITH LOVE
Filing DateWednesday, June 4, 2025
Status700 - REGISTERED
Status DateTuesday, December 23, 2025
Registration Number8080188
Registration DateTuesday, December 23, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLE"MACARONS"
Description of MarkThe mark consists of a drawing of a girl with short dark hair and a beret, wearing a striped shirt and apron, and holding a box of macarons in her left hand and one macaron in her raised right hand. The stylized wording "MADE BY PAULINE" is arched above her, and the stylized wording "MACARONS BAKED WITH LOVE", with the "O" in "LOVE" formed by a heart shape, is arched below her to form a circular design around the character, with dots between the wording on the left and right sides, all within a set of concentric circles.
Goods and ServicesMacarons; Macaroons; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and ServicesPastry and dessert shops; Pastry shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code030
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateSunday, March 1, 2015

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, June 4, 2025
Primary Code035
First Use Anywhere DateSunday, March 1, 2015
First Use In Commerce DateSunday, March 1, 2015

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11229

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11229

Trademark Events


Event DateEvent Description
Wednesday, June 4, 2025NEW APPLICATION ENTERED
Wednesday, June 4, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 14, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 23, 2025ASSIGNED TO EXAMINER
Friday, October 24, 2025NON-FINAL ACTION WRITTEN
Friday, October 24, 2025NON-FINAL ACTION E-MAILED
Friday, October 24, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 13, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 28, 2025APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, December 23, 2025REGISTERED-SUPPLEMENTAL REGISTER
Tuesday, December 23, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED