À LA ZING Trademark

Trademark Overview


On Tuesday, December 13, 2011, a trademark application was filed for À LA ZING with the United States Patent and Trademark Office. The USPTO has given the À LA ZING trademark a serial number of 85494284. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 13, 2015. This trademark is owned by Omaha Steaks International, Inc.. The À LA ZING trademark is filed in the Meat & Processed Food Products category with the following description:

Bacon; Beef; Beef jerky; Bratwurst; Caviar; Cheese; Chicken; Cooking oil; Corned beef; Crab cakes; Crabs; Dips; Fish fillets; Fish; Frankfurters; Frozen appetizers consisting primarily of chicken or seafood; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Ham; Uncooked hamburger patties; Hot dogs; Liver; Meat; Meatballs; Omelets; Pork; Poultry; Prepared nuts; Processed lamb; Processed potatoes; Roast beef; Salmon; Sausages; Seafood; Shellfish; Shrimp; Turkey; Veal
À la zing

General Information


Serial Number85494284
Word MarkÀ LA ZING
Filing DateTuesday, December 13, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 13, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 17, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "à la Zing" wherein the wording "à la" appears above the word "Zing". The wording "à la" bears an accent mark known as the French accent grave.
Goods and ServicesBacon; Beef; Beef jerky; Bratwurst; Caviar; Cheese; Chicken; Cooking oil; Corned beef; Crab cakes; Crabs; Dips; Fish fillets; Fish; Frankfurters; Frozen appetizers consisting primarily of chicken or seafood; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Ham; Uncooked hamburger patties; Hot dogs; Liver; Meat; Meatballs; Omelets; Pork; Poultry; Prepared nuts; Processed lamb; Processed potatoes; Roast beef; Salmon; Sausages; Seafood; Shellfish; Shrimp; Turkey; Veal

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 20, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOmaha Steaks International, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOmaha, NE 68137

Party NameOmaha Steaks International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOmaha, NE 68137

Trademark Events


Event DateEvent Description
Monday, July 13, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 13, 2015ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 10, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 9, 2014EXTENSION 5 GRANTED
Thursday, December 4, 2014EXTENSION 5 FILED
Thursday, December 4, 2014TEAS EXTENSION RECEIVED
Wednesday, May 14, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 13, 2014EXTENSION 4 GRANTED
Wednesday, May 7, 2014EXTENSION 4 FILED
Wednesday, May 7, 2014TEAS EXTENSION RECEIVED
Friday, December 13, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 12, 2013EXTENSION 3 GRANTED
Monday, December 9, 2013EXTENSION 3 FILED
Monday, December 9, 2013TEAS EXTENSION RECEIVED
Tuesday, July 2, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 1, 2013EXTENSION 2 GRANTED
Friday, May 31, 2013EXTENSION 2 FILED
Friday, June 28, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 31, 2013TEAS EXTENSION RECEIVED
Thursday, December 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 11, 2012EXTENSION 1 GRANTED
Tuesday, December 11, 2012EXTENSION 1 FILED
Tuesday, December 11, 2012TEAS EXTENSION RECEIVED
Tuesday, June 12, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 17, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 17, 2012PUBLISHED FOR OPPOSITION
Wednesday, March 28, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 9, 2012ASSIGNED TO LIE
Tuesday, February 21, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2012ASSIGNED TO EXAMINER
Tuesday, December 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 16, 2011NEW APPLICATION ENTERED IN TRAM