Serial Number | 85494284 |
Word Mark | À LA ZING |
Filing Date | Tuesday, December 13, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, July 13, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, April 17, 2012 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "à la Zing" wherein the wording "à la" appears above the word "Zing". The wording "à la" bears an accent mark known as the French accent grave. |
Goods and Services | Bacon; Beef; Beef jerky; Bratwurst; Caviar; Cheese; Chicken; Cooking oil; Corned beef; Crab cakes; Crabs; Dips; Fish fillets; Fish; Frankfurters; Frozen appetizers consisting primarily of chicken or seafood; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Ham; Uncooked hamburger patties; Hot dogs; Liver; Meat; Meatballs; Omelets; Pork; Poultry; Prepared nuts; Processed lamb; Processed potatoes; Roast beef; Salmon; Sausages; Seafood; Shellfish; Shrimp; Turkey; Veal |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 20, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Omaha Steaks International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68137 |
Party Name | Omaha Steaks International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Omaha, NE 68137 |
Event Date | Event Description |
Monday, July 13, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, July 13, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, December 10, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 9, 2014 | EXTENSION 5 GRANTED |
Thursday, December 4, 2014 | EXTENSION 5 FILED |
Thursday, December 4, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, May 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 13, 2014 | EXTENSION 4 GRANTED |
Wednesday, May 7, 2014 | EXTENSION 4 FILED |
Wednesday, May 7, 2014 | TEAS EXTENSION RECEIVED |
Friday, December 13, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, December 12, 2013 | EXTENSION 3 GRANTED |
Monday, December 9, 2013 | EXTENSION 3 FILED |
Monday, December 9, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, July 2, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, July 1, 2013 | EXTENSION 2 GRANTED |
Friday, May 31, 2013 | EXTENSION 2 FILED |
Friday, June 28, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, May 31, 2013 | TEAS EXTENSION RECEIVED |
Thursday, December 13, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, December 11, 2012 | EXTENSION 1 GRANTED |
Tuesday, December 11, 2012 | EXTENSION 1 FILED |
Tuesday, December 11, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, June 12, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, April 17, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 17, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, March 28, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, March 9, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 9, 2012 | ASSIGNED TO LIE |
Tuesday, February 21, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 21, 2012 | ASSIGNED TO EXAMINER |
Tuesday, December 20, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, December 16, 2011 | NEW APPLICATION ENTERED IN TRAM |