Serial Number | 79157824 |
Word Mark | · LA PIADINERIA · |
Filing Date | Friday, January 17, 2014 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Thursday, January 18, 2024 |
Registration Number | 4824432 |
Registration Date | Tuesday, October 6, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 21, 2015 |
Goods and Services | Bread; piadina, namely, a kind of flat bread prepared according to an Italian recipe typical of Romagna region; cascioni, namely, a stuffed calzone prepared with piadina dough; flour for food; alimentary pasta; dough, flat bread loaves; buns; pies; fruit jellies |
Description of Mark | The mark consists of an imprint depicting the wording "LA PIADINERIA" with one dot before the word "LA" and one dot after the word "PIADINERIA" in fancy characters placed below the figure of two stylized women who are supporting a large stylized piadina, the whole on a background of a series of vertical bands |
Goods and Services | Cheese for garnishing piadina or flatbread; charcuterie; ham; jellies for food; processed vegetables |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Business management advisory services relating to franchising, assistance in the development and management of a commercial enterprise, consultation on the methods of shop business administration and business management; retail bakery shops; shop window dressing; window display arrangement services; personnel management; personnel recruitment; all the aforesaid being services on behalf of third parties |
Translation of Words in Mark | The English translation of "LA PIADINERIA" in the mark is "THE PIADINA RESTAURANT". |
NOT AVAILABLE | "LA PIADINERIA" |
Goods and Services | Carry-out restaurants; cafeterias; bakeries and restaurants featuring particularly piadina flat breads and focaccia; catering; restaurants, namely, delicatessen services; providing banquet and social function facilities for special occasions; consultancy services in the field of bakery goods; all the aforesaid being services on behalf of third parties |
Goods and Services | Conducting technical feasibility studies in the field of food products; consulting services in the field of architectural and interior design of shops; architectural design of shops; shop interior design; consultation in the field of shop interior furnishing; consulting services in the field of designing signs; all the aforesaid being services on behalf of third parties |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 22, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 22, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 22, 2022 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 22, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, April 22, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | GRUPPO LA PIADINERIA S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | IT |
Party Name | GRUPPO LA PIADINERIA S.R.L. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | MONTIRONE (BS) IT |
Party Name | GRUPPO LA PIADINERIA S.R.L. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | MONTIRONE (BS) IT |
Event Date | Event Description |
Tuesday, January 13, 2015 | APPLICATION FILING RECEIPT MAILED |
Friday, January 2, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, January 6, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Wednesday, January 7, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, January 7, 2015 | ASSIGNED TO EXAMINER |
Monday, January 12, 2015 | NON-FINAL ACTION WRITTEN |
Saturday, January 31, 2015 | REFUSAL PROCESSED BY IB |
Monday, March 16, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, January 13, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, January 14, 2015 | REFUSAL PROCESSED BY MPU |
Wednesday, January 14, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, February 9, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, February 9, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 10, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, February 14, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 6, 2015 | ASSIGNED TO LIE |
Friday, May 15, 2015 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 16, 2015 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Monday, March 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 14, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, May 14, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Friday, May 15, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, May 15, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, May 15, 2015 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, June 9, 2015 | EXAMINER'S AMENDMENT ENTERED |
Friday, May 15, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, June 2, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, June 4, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, June 9, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, June 9, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, June 9, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 1, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, January 6, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, June 9, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, June 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 1, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Friday, July 17, 2015 | NOTIFICATION PROCESSED BY IB |
Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, May 11, 2016 | FINAL DISPOSITION PROCESSED |
Wednesday, May 11, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, September 20, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, January 31, 2019 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, October 6, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, April 22, 2022 | CANCELLED SECTION 71 |
Thursday, December 22, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Thursday, February 16, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Wednesday, February 15, 2023 | INVALIDATION PROCESSED |
Tuesday, August 6, 2024 | DEATH OF INTERNATIONAL REGISTRATION |
Tuesday, August 6, 2024 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
Tuesday, March 14, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |