À LA CUISINE Trademark

Trademark Overview

On Thursday, March 14, 2013, a trademark application was filed for À LA CUISINE with the United States Patent and Trademark Office. The USPTO has given the À LA CUISINE trademark a serial number of 85876170. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 30, 2018. This trademark is owned by Premier Meat Packers (2009) Inc.. The À LA CUISINE trademark is filed in the Meat & Processed Food Products category with the following description:

Marinated and non-marinated meat ready for retail, namely, beef, pork, chicken, veal and lamb; prepared meals consisting primarily of meat, vegetables, rice, pasta and sauces; prepared food kits composed of meat, vegetables, rice, pasta and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-cooked and ready to cook hors d'oeuvres stuffed with meat, poultry, vegetables and/or seafood
À la cuisine

General Information

Serial Number85876170
Word MarkÀ LA CUISINE
Filing DateThursday, March 14, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 30, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2014

Trademark Statements

Goods and ServicesMarinated and non-marinated meat ready for retail, namely, beef, pork, chicken, veal and lamb; prepared meals consisting primarily of meat, vegetables, rice, pasta and sauces; prepared food kits composed of meat, vegetables, rice, pasta and also including sauces or seasonings, ready for cooking and assembly as a meal; pre-cooked and ready to cook hors d'oeuvres stuffed with meat, poultry, vegetables and/or seafood
Translation of Words in MarkThe English translation of "A LA CUISINE" in the mark is "to the kitchen."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 19, 2013
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePremier Meat Packers (2009) Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVaudreuil, Quebec J7V5V5
CA
Party NamePremier Meat Packers (2009) Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVaudreuil, Quebec J7V5V5
CA

Trademark Events

Event DateEvent Description
Monday, July 30, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, July 30, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 26, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, December 22, 2017EXTENSION 2 GRANTED
Friday, December 22, 2017EXTENSION 2 FILED
Friday, December 22, 2017TEAS EXTENSION RECEIVED
Thursday, June 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 27, 2017EXTENSION 1 GRANTED
Tuesday, June 27, 2017EXTENSION 1 FILED
Tuesday, June 27, 2017TEAS EXTENSION RECEIVED
Tuesday, December 27, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, November 16, 2016TTAB RELEASE CASE TO TRADEMARKS
Wednesday, November 16, 2016OPPOSITION TERMINATED NO. 999999
Wednesday, November 16, 2016OPPOSITION DISMISSED NO. 999999
Thursday, September 11, 2014OPPOSITION INSTITUTED NO. 999999
Thursday, September 11, 2014OPPOSITION PAPERS RECEIVED AT TTAB
Tuesday, September 2, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 2, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 13, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 30, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 30, 2014ASSIGNED TO LIE
Friday, July 18, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 9, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 15, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 15, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 15, 2014TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, January 27, 2014NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, January 27, 2014INQUIRY TO SUSPENSION E-MAILED
Monday, January 27, 2014SUSPENSION INQUIRY WRITTEN
Thursday, July 25, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, July 25, 2013LETTER OF SUSPENSION E-MAILED
Thursday, July 25, 2013SUSPENSION LETTER WRITTEN
Thursday, July 25, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, July 25, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, July 25, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, July 19, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 19, 2013NON-FINAL ACTION E-MAILED
Friday, July 19, 2013NON-FINAL ACTION WRITTEN
Friday, July 5, 2013LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Tuesday, June 25, 2013LETTER OF PROTEST EVIDENCE FORWARDED
Monday, June 24, 2013ASSIGNED TO EXAMINER
Tuesday, March 19, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 18, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

cuisine meat vegetables ready rice sauces prepared marinated pasta assembly meal