| Serial Number | 99220527 |
| Word Mark | ◦ EXCELENCIA ◦ PEÑARANDA SABOR QUE SE DISTINGUE |
| Filing Date | Thursday, June 5, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 13, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2026 |
| Goods and Services | Meat advertising and marketing services, namely, advertising and marketing and product commercialization of poultry meat, game meat, pork meat, sausage meat, veal meat, fresh meat, cooked meat dishes, sausage, spicy sausage, sauerkraut, sausages, meat sausages, turkey sausages, chicken sausages, pork sausages, pickles, spicy pickles, edible pork fat, pates, liver pate, ham, hams, pork loin, smoked bacon, bacon, grilled bacon, pastrami, pepperoni, turkey meat, deli luncheon meats, processed meat, prosciutto, salami, salami sausage, smoked sausages, knackwurst sausages. |
| Pseudo Mark | EXCELENCIA PENARANDA SABOR QUE SE DISTINGUE |
| Translation of Words in Mark | The English translation of "EXCELENCIA" and "SABOR QUE SE DISTINGUE" in the mark is "excellence" and "flavor that distinguishes itself". |
| Indication of Colors claimed | The color(s) blue, green, red, white and gold is/are claimed as a feature of the mark. |
| Goods and Services | Beef; poultry meat; game meat; pork meat; sausage meat; veal meat; fresh meat; cooked meat dishes; sausage; sauerkraut; sausages; meat sausages; turkey sausages; chicken sausages; pork sausages; pickles; spicy pickles; edible pork fat; pates; liver pate; ham; hams; pork loin; smoked bacon; bacon; grilled bacon; pastrami; pepperoni; turkey products, namely, turkey meat; deli products, namely, luncheon meats, garden salads, and vegetable salads; processed meat; prosciutto; salami; salami sausage; smoked sausages; knackwurst sausages; smoked bacon. |
| Description of Mark | The mark consists of a ribbon shape in blue with a gold vertical stripe on the left and right sides atop an oval shape outlined in gold with a green background. Inside the oval is the word 'EXCELENCIA' in white letters with a white dot on each side of the word centered inside at the top of the oval. The word 'PENARANDA' appears in white letters across the center of the oval inside a red rectangular shape outlined in white. A gold design of three flowers on a white background is centered directly below the word "PENARANDA.' The words 'SABOR QUE SE DISTINGUE' in gold letters curved upwards are centered below and outside of the oval. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 5, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Empacadora Campo Frío, S.A. de C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 15530 MX |
| Party Name | Empacadora Campo Frío, S.A. de C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Mexico City 15530 MX |
| Event Date | Event Description |
| Thursday, June 5, 2025 | NEW APPLICATION ENTERED |
| Thursday, June 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 15, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 3, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, November 3, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, November 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 8, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 8, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 8, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 12, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 7, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 13, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 13, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |