| Serial Number | 98579766 |
| Word Mark | • EAT IT BY THE • SPOONFULL |
| Filing Date | Friday, May 31, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 25, 2025 |
| Registration Number | 7736490 |
| Registration Date | Tuesday, March 25, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 4, 2025 |
| Goods and Services | Cakes; Cheesecake; Lasagna; Muffins; Pies; Salsa; Seasonings; Spaghetti; Cheesecakes; Corn bread; Macaroni and cheese; Macaroni with cheese; Spaghetti sauce; Stir-fried rice; Tortilla chips; Turkey burger sandwiches; Apple pies; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Banana pudding; Chili seasoning; Chili seasonings; Food seasonings; Fruit cobblers; Fruit pies; Taco seasoning; Taco seasonings; Tomato-based salsa; Vegan cakes; Vegan cheesecake |
| Description of Mark | The mark consists of the red stylized wording "EAT IT BY THE SPOONFULL", and there is a red circle before the wording "EAT" and a red second circle after the wording "THE". The bottom curve of the letter "S" in "SPOONFULL" has a design of a red and white ladle spoon. All of this is outlined in black. The remaining color white represents background or transparent areas and is not claimed as a feature of the mark. |
| Goods and Services | Chicken; Chicken jerky; Processed collard greens; Processed vegetables; Processed yams; Turkey burger patties; Vegetables, processed; Baked beans; Canned beans; Cooked beans; Meat-based chili; Pre-cooked soup; Refried beans; Vegetarian chili |
| Pseudo Mark | EAT IT BY THE SPOON FULL |
| Indication of Colors claimed | The color(s) red, black, and white is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 6, 2022 |
| First Use In Commerce Date | Monday, June 6, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 31, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 6, 2022 |
| First Use In Commerce Date | Monday, June 6, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Detroit, MI 48203 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Detroit, MI 48203 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Detroit, MI 48203 |
| Event Date | Event Description |
| Saturday, June 1, 2024 | NEW APPLICATION ENTERED |
| Thursday, December 12, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 13, 2024 | ASSIGNED TO EXAMINER |
| Sunday, December 22, 2024 | NON-FINAL ACTION E-MAILED |
| Sunday, December 22, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, December 22, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 23, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 23, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 23, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 10, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 10, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 10, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 10, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 29, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 4, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 4, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |