| Serial Number | 88958328 |
| Word Mark | · DAL & CHAL · SOUTH ASIAN CUISINE |
| Filing Date | Wednesday, June 10, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 18, 2022 |
| Registration Number | 6880532 |
| Registration Date | Tuesday, October 18, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 8, 2020 |
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of a circle containing the words "DAL & CHAL" and two circles and the words "SOUTH ASIAN CUISINE" surrounding a hexagonal design with a circle in the center. |
| Goods and Services | Frozen, prepared, or packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Pseudo Mark | DAL AND CHAL SOUTH ASIAN CUISINE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "DAL" and "CHAL" in the mark is "DRIED SPLIT PULSES" and "RICE". |
| Goods and Services | Restaurant, bar and catering services |
| Disclaimer with Predetermined Text | "DAL & CHAL" AND "SOUTH ASIAN CUISINE" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 2, 2022 |
| First Use In Commerce Date | Tuesday, August 2, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 2, 2022 |
| First Use In Commerce Date | Tuesday, August 2, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 17, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 2, 2022 |
| First Use In Commerce Date | Tuesday, August 2, 2022 |
| Party Name | Premium Sweets & Desserts Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1R6 CA |
| Party Name | Premium Sweets & Desserts Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1R6 CA |
| Party Name | Premium Sweets & Desserts Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L5S1R6 CA |
| Event Date | Event Description |
| Tuesday, October 18, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 18, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, September 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, September 9, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 9, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 9, 2022 | ASSIGNED TO LIE |
| Monday, August 8, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 8, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 8, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, August 8, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 4, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 2, 2022 | USE AMENDMENT FILED |
| Tuesday, August 2, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, February 10, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 9, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, February 2, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, February 9, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 2, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, August 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 30, 2021 | SOU EXTENSION 1 GRANTED |
| Friday, July 30, 2021 | SOU EXTENSION 1 FILED |
| Friday, July 30, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, February 2, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 8, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, November 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 17, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Thursday, September 17, 2020 | PRIORITY ACTION E-MAILED |
| Thursday, September 17, 2020 | PRIORITY ACTION WRITTEN |
| Thursday, September 17, 2020 | REMOVED FROM TEAS PLUS |
| Monday, September 14, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, July 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 13, 2020 | NEW APPLICATION ENTERED IN TRAM |