| Serial Number | 88265218 |
| Word Mark | @ CUISINE FROZEN SPECIALTIES |
| Filing Date | Thursday, January 17, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 15, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black and blue is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CUISINE FROZEN SPECIALTIES" |
| Description of Mark | The mark consists of the term @CUISINE wherein the @ symbol is in black and the word CUISINE is in blue, above the terms FROZEN SPECIALTIES in black, all within a black rectangle. The white appearing in the drawing is background and is not claimed as part of the mark. |
| Goods and Services | frozen vegetables; frozen meat; frozen fruits; frozen entrees consisting primarily of meat, fish, poultry or vegetable; frozen meals consisting primarily of vegetables; frozen appetizers consisting primarily of vegetables; frozen meals consisting primarily of chicken or seafood; frozen appetizers consisting primarily of chicken or seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; frozen broth |
| Goods and Services | Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen fruit pies; frozen meals consisting primarily of pasta or rice; frozen meals consisting primarily of quinoa; frozen entrees consisting primarily of pasta or rice; frozen breads; frozen pie crusts; frozen yoghurt; frozen yoghurt confections; frozen juice bars; frozen dough; frozen confections; frozen confectionery |
| Pseudo Mark | AT CUISINE FROZEN SPECIALTIES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 11, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 11, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Paris Gourmet of New York Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Carlstadt, NJ 07072 |
| Event Date | Event Description |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 15, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 18, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, March 15, 2019 | ASSIGNED TO EXAMINER |
| Monday, February 11, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, January 21, 2019 | NEW APPLICATION ENTERED IN TRAM |