· COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS Trademark

Trademark Overview


On Thursday, January 25, 2007, a trademark application was filed for · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS with the United States Patent and Trademark Office. The USPTO has given the · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS trademark a serial number of 77090726. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 24, 2014. This trademark is owned by Hershey Chocolate & Confectionery Corporation. The · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS trademark is filed in the Staple Food Products category with the following description:

Candy; Chocolate; Cocoa
· cocoa is a natural source of · flavanol antioxidants

General Information


Serial Number77090726
Word Mark· COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS
Filing DateThursday, January 25, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 24, 2014
Registration Number3399163
Registration DateTuesday, March 18, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COCOA IS A NATURAL SOURCE OF FLAVANOL ANTIOXIDANTS"
Description of MarkThe mark consists of a cocoa bean and leaf design inside two concentric circles, with a rectangle attached to the bottom of the outer circle, and with the words "COCOA IS A NATURAL SOURCE OF FLAVANOL ANTIOXIDANTS" encircling the cocoa bean and leaf.
Goods and ServicesCandy; Chocolate; Cocoa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 24, 2014
Primary Code030
First Use Anywhere DateSaturday, March 31, 2007
First Use In Commerce DateSaturday, March 31, 2007

Trademark Owner History


Party NameHershey Chocolate & Confectionery Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Party NameHershey Chocolate & Confectionery Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Party NameHershey Chocolate & Confectionery Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Trademark Events


Event DateEvent Description
Tuesday, April 21, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 21, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 24, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, March 18, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, February 13, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, February 13, 2008ASSIGNED TO LIE
Monday, January 14, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 6, 2007STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 6, 2007EXTENSION 1 GRANTED
Friday, November 16, 2007USE AMENDMENT FILED
Friday, November 16, 2007EXTENSION 1 FILED
Friday, November 16, 2007TEAS EXTENSION RECEIVED
Friday, November 16, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, October 23, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 31, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 11, 2007NOTICE OF PUBLICATION
Thursday, May 10, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 10, 2007ASSIGNED TO LIE
Friday, May 4, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 4, 2007EXAMINER'S AMENDMENT ENTERED
Friday, May 4, 2007EXAMINERS AMENDMENT E-MAILED
Friday, May 4, 2007EXAMINERS AMENDMENT -WRITTEN
Thursday, May 3, 2007ASSIGNED TO EXAMINER
Wednesday, January 31, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 30, 2007NEW APPLICATION ENTERED IN TRAM