· COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS Trademark

Trademark Overview


On Thursday, January 18, 2007, a trademark application was filed for · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS with the United States Patent and Trademark Office. The USPTO has given the · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS trademark a serial number of 77085315. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 22, 2019. This trademark is owned by Hershey Chocolate & Confectionery Corporation. The · COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS trademark is filed in the Staple Food Products category with the following description:

Candy; Chocolate; Cocoa
· cocoa is a natural source of · flavanol antioxidants

General Information


Serial Number77085315
Word Mark· COCOA IS A NATURAL SOURCE OF · FLAVANOL ANTIOXIDANTS
Filing DateThursday, January 18, 2007
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 22, 2019
Registration Number3489374
Registration DateTuesday, August 19, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 31, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"COCOA IS A NATURAL SOURCE OF FLAVANOL ANTIOXIDANTS"
Description of MarkThe mark consists of a cocoa bean and leaf design inside two concentric circles with the words "COCOA IS A NATURAL SOURCE OF FLAVANOL ANTIOXIDANTS" encircling the cocoa bean and leaf.
Goods and ServicesCandy; Chocolate; Cocoa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 22, 2019
Primary Code030
First Use Anywhere DateFriday, February 29, 2008
First Use In Commerce DateFriday, February 29, 2008

Trademark Owner History


Party NameHershey Chocolate & Confectionery Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Party NameHershey Chocolate & Confectionery Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Party NameHershey Chocolate & Confectionery Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWheat Ridge, CO 80033

Trademark Events


Event DateEvent Description
Friday, March 22, 2019CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, August 19, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, April 21, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 21, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 6, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, September 6, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 20, 2013REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, September 6, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 20, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 20, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 19, 2008REGISTERED-PRINCIPAL REGISTER
Monday, July 14, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 14, 2008ASSIGNED TO LIE
Monday, July 14, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, May 12, 2008STATEMENT OF USE PROCESSING COMPLETE
Thursday, April 24, 2008USE AMENDMENT FILED
Thursday, April 24, 2008TEAS STATEMENT OF USE RECEIVED
Wednesday, April 16, 2008EXTENSION 1 GRANTED
Monday, March 31, 2008EXTENSION 1 FILED
Monday, March 31, 2008TEAS EXTENSION RECEIVED
Tuesday, October 23, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 31, 2007PUBLISHED FOR OPPOSITION
Wednesday, July 11, 2007NOTICE OF PUBLICATION
Thursday, May 10, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 10, 2007ASSIGNED TO LIE
Thursday, May 3, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 30, 2007ASSIGNED TO EXAMINER
Wednesday, January 24, 2007NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, January 23, 2007NEW APPLICATION ENTERED IN TRAM